Lack of Mitochondrial DNA Provides Metabolic Advantage in Yeast Osmoadaptation
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Di Noia, M.A.; Ocheja, O.B.; Scarcia, P.; Pisano, I.; Messina, E.; Agrimi, G.; Palmieri, L.; Guaragnella, N. Lack of Mitochondrial DNA Provides Metabolic Advantage in Yeast Osmoadaptation. Biomolecules 2024, 14, 704. https://doi.org/10.3390/biom14060704
Di Noia MA, Ocheja OB, Scarcia P, Pisano I, Messina E, Agrimi G, Palmieri L, Guaragnella N. Lack of Mitochondrial DNA Provides Metabolic Advantage in Yeast Osmoadaptation. Biomolecules. 2024; 14(6):704. https://doi.org/10.3390/biom14060704
Chicago/Turabian StyleDi Noia, Maria Antonietta, Ohiemi Benjamin Ocheja, Pasquale Scarcia, Isabella Pisano, Eugenia Messina, Gennaro Agrimi, Luigi Palmieri, and Nicoletta Guaragnella. 2024. "Lack of Mitochondrial DNA Provides Metabolic Advantage in Yeast Osmoadaptation" Biomolecules 14, no. 6: 704. https://doi.org/10.3390/biom14060704
APA StyleDi Noia, M. A., Ocheja, O. B., Scarcia, P., Pisano, I., Messina, E., Agrimi, G., Palmieri, L., & Guaragnella, N. (2024). Lack of Mitochondrial DNA Provides Metabolic Advantage in Yeast Osmoadaptation. Biomolecules, 14(6), 704. https://doi.org/10.3390/biom14060704

