Augello, S.; Cameli, V.; Montanari, A.; Tacconi, S.; Uccelletti, D.; Dini, L.; Schifano, E.
The Antifungal Potential of Ozonated Extra-Virgin Olive Oil Against Candida albicans: Mechanisms and Efficacy. Biomolecules 2024, 14, 1472.
https://doi.org/10.3390/biom14111472
AMA Style
Augello S, Cameli V, Montanari A, Tacconi S, Uccelletti D, Dini L, Schifano E.
The Antifungal Potential of Ozonated Extra-Virgin Olive Oil Against Candida albicans: Mechanisms and Efficacy. Biomolecules. 2024; 14(11):1472.
https://doi.org/10.3390/biom14111472
Chicago/Turabian Style
Augello, Simone, Valentina Cameli, Arianna Montanari, Stefano Tacconi, Daniela Uccelletti, Luciana Dini, and Emily Schifano.
2024. "The Antifungal Potential of Ozonated Extra-Virgin Olive Oil Against Candida albicans: Mechanisms and Efficacy" Biomolecules 14, no. 11: 1472.
https://doi.org/10.3390/biom14111472
APA Style
Augello, S., Cameli, V., Montanari, A., Tacconi, S., Uccelletti, D., Dini, L., & Schifano, E.
(2024). The Antifungal Potential of Ozonated Extra-Virgin Olive Oil Against Candida albicans: Mechanisms and Efficacy. Biomolecules, 14(11), 1472.
https://doi.org/10.3390/biom14111472