Laha, D.; Sarkar, J.; Maity, J.; Pramanik, A.; Howlader, M.S.I.; Barthels, D.; Das, H.
Polyphenolic Compounds Inhibit Osteoclast Differentiation While Reducing Autophagy through Limiting ROS and the Mitochondrial Membrane Potential. Biomolecules 2022, 12, 1220.
https://doi.org/10.3390/biom12091220
AMA Style
Laha D, Sarkar J, Maity J, Pramanik A, Howlader MSI, Barthels D, Das H.
Polyphenolic Compounds Inhibit Osteoclast Differentiation While Reducing Autophagy through Limiting ROS and the Mitochondrial Membrane Potential. Biomolecules. 2022; 12(9):1220.
https://doi.org/10.3390/biom12091220
Chicago/Turabian Style
Laha, Dipranjan, Jaganmay Sarkar, Jyotirindra Maity, Asmita Pramanik, Md Sariful Islam Howlader, Derek Barthels, and Hiranmoy Das.
2022. "Polyphenolic Compounds Inhibit Osteoclast Differentiation While Reducing Autophagy through Limiting ROS and the Mitochondrial Membrane Potential" Biomolecules 12, no. 9: 1220.
https://doi.org/10.3390/biom12091220
APA Style
Laha, D., Sarkar, J., Maity, J., Pramanik, A., Howlader, M. S. I., Barthels, D., & Das, H.
(2022). Polyphenolic Compounds Inhibit Osteoclast Differentiation While Reducing Autophagy through Limiting ROS and the Mitochondrial Membrane Potential. Biomolecules, 12(9), 1220.
https://doi.org/10.3390/biom12091220