Detopoulou, M.; Ntzouvani, A.; Petsini, F.; Gavriil, L.; Fragopoulou, E.; Antonopoulou, S.
Consumption of Enriched Yogurt with PAF Inhibitors from Olive Pomace Affects the Major Enzymes of PAF Metabolism: A Randomized, Double Blind, Three Arm Trial. Biomolecules 2021, 11, 801.
https://doi.org/10.3390/biom11060801
AMA Style
Detopoulou M, Ntzouvani A, Petsini F, Gavriil L, Fragopoulou E, Antonopoulou S.
Consumption of Enriched Yogurt with PAF Inhibitors from Olive Pomace Affects the Major Enzymes of PAF Metabolism: A Randomized, Double Blind, Three Arm Trial. Biomolecules. 2021; 11(6):801.
https://doi.org/10.3390/biom11060801
Chicago/Turabian Style
Detopoulou, Maria, Agathi Ntzouvani, Filio Petsini, Labrini Gavriil, Elizabeth Fragopoulou, and Smaragdi Antonopoulou.
2021. "Consumption of Enriched Yogurt with PAF Inhibitors from Olive Pomace Affects the Major Enzymes of PAF Metabolism: A Randomized, Double Blind, Three Arm Trial" Biomolecules 11, no. 6: 801.
https://doi.org/10.3390/biom11060801
APA Style
Detopoulou, M., Ntzouvani, A., Petsini, F., Gavriil, L., Fragopoulou, E., & Antonopoulou, S.
(2021). Consumption of Enriched Yogurt with PAF Inhibitors from Olive Pomace Affects the Major Enzymes of PAF Metabolism: A Randomized, Double Blind, Three Arm Trial. Biomolecules, 11(6), 801.
https://doi.org/10.3390/biom11060801