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Journal: Biomolecules, 2021
Volume: 11
Number: 614
614
Article: Custard Apple (Annona squamosa L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Biological Activities
Authors: by Manoj Kumar, Sushil Changan, Maharishi Tomar, Uma Prajapati, Vivek Saurabh, Muzaffar Hasan, Minnu Sasi, Chirag Maheshwari, Surinder Singh, Sangram Dhumal, Radha, Mamta Thakur, Sneh Punia, Varsha Satankar, Ryszard Amarowicz and Mohamed Mekhemar
Link: https://www.mdpi.com/2218-273X/11/5/614

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