Stabilization of Dry Sucrose Glasses by Four LEA_4 Proteins from Arabidopsis thaliana
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Hincha, D.K.; Zuther, E.; Popova, A.V. Stabilization of Dry Sucrose Glasses by Four LEA_4 Proteins from Arabidopsis thaliana. Biomolecules 2021, 11, 615. https://doi.org/10.3390/biom11050615
Hincha DK, Zuther E, Popova AV. Stabilization of Dry Sucrose Glasses by Four LEA_4 Proteins from Arabidopsis thaliana. Biomolecules. 2021; 11(5):615. https://doi.org/10.3390/biom11050615
Chicago/Turabian StyleHincha, Dirk K., Ellen Zuther, and Antoaneta V. Popova. 2021. "Stabilization of Dry Sucrose Glasses by Four LEA_4 Proteins from Arabidopsis thaliana" Biomolecules 11, no. 5: 615. https://doi.org/10.3390/biom11050615