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Journal: Biomolecules, 2021
Volume: 11
Number: 587
Article:
Modulation of the Antioxidant Defense System by Exogenous l-Glutamic Acid Application Enhances Salt Tolerance in Lentil (Lens culinaris Medik.)
Authors:
by
Jannatul Fardus, Md. Shahadat Hossain and Masayuki Fujita
Link:
https://www.mdpi.com/2218-273X/11/4/587
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