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Journal: Biomolecules, 2020
Volume: 10
Number: 1216
Article:
The Influence of Nasturtium officinale R. Br. Agar and Agitated Microshoot Culture Media on Glucosinolate and Phenolic Acid Production, and Antioxidant Activity
Authors:
by
Marta Klimek-Szczykutowicz, Agnieszka Szopa, Michał Dziurka, Łukasz Komsta, Michał Tomczyk and Halina Ekiert
Link:
https://www.mdpi.com/2218-273X/10/9/1216
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