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Leite NR, Araújo LCAd, Rocha PdSd, Agarrayua DA, Ávila DS, Carollo CA, Silva DB, Estevinho LM, de Picoli Souza K, dos Santos EL. Baru Pulp (Dipteryx alata Vogel): Fruit from the Brazilian Savanna Protects against Oxidative Stress and Increases the Life Expectancy of Caenorhabditis elegans via SOD-3 and DAF-16. Biomolecules. 2020; 10(8):1106. https://doi.org/10.3390/biom10081106

Leite, Natasha Rios, Laura Costa Alves de Araújo, Paola dos Santos da Rocha, Danielle Araujo Agarrayua, Daiana Silva Ávila, Carlos Alexandre Carollo, Denise Brentan Silva, Leticia Miranda Estevinho, Kely de Picoli Souza, and Edson Lucas dos Santos. 2020. "Baru Pulp (Dipteryx alata Vogel): Fruit from the Brazilian Savanna Protects against Oxidative Stress and Increases the Life Expectancy of Caenorhabditis elegans via SOD-3 and DAF-16" Biomolecules 10, no. 8: 1106. https://doi.org/10.3390/biom10081106

Leite, N. R., Araújo, L. C. A. d., Rocha, P. d. S. d., Agarrayua, D. A., Ávila, D. S., Carollo, C. A., Silva, D. B., Estevinho, L. M., de Picoli Souza, K., & dos Santos, E. L. (2020). Baru Pulp (Dipteryx alata Vogel): Fruit from the Brazilian Savanna Protects against Oxidative Stress and Increases the Life Expectancy of Caenorhabditis elegans via SOD-3 and DAF-16. Biomolecules, 10(8), 1106. https://doi.org/10.3390/biom10081106