Article Versions Notes

Lee E-J, Kang M-K, Kim Y-H, Kim DY, Oh H, Kim S-I, Oh SY, Na W, Kang Y-H. Coumarin Ameliorates Impaired Bone Turnover by Inhibiting the Formation of Advanced Glycation End Products in Diabetic Osteoblasts and Osteoclasts. Biomolecules. 2020; 10(7):1052. https://doi.org/10.3390/biom10071052

Lee, Eun-Jung, Min-Kyung Kang, Yun-Ho Kim, Dong Yeon Kim, Hyeongjoo Oh, Soo-Il Kim, Su Yeon Oh, Woojin Na, and Young-Hee Kang. 2020. "Coumarin Ameliorates Impaired Bone Turnover by Inhibiting the Formation of Advanced Glycation End Products in Diabetic Osteoblasts and Osteoclasts" Biomolecules 10, no. 7: 1052. https://doi.org/10.3390/biom10071052

Lee, E.-J., Kang, M.-K., Kim, Y.-H., Kim, D. Y., Oh, H., Kim, S.-I., Oh, S. Y., Na, W., & Kang, Y.-H. (2020). Coumarin Ameliorates Impaired Bone Turnover by Inhibiting the Formation of Advanced Glycation End Products in Diabetic Osteoblasts and Osteoclasts. Biomolecules, 10(7), 1052. https://doi.org/10.3390/biom10071052