Next Article in Journal
Maternal Dietary Docosahexaenoic Acid Alters Lipid Peroxidation Products and (n-3)/(n-6) Fatty Acid Balance in Offspring Mice
Next Article in Special Issue
The Bacterial Phytoene Desaturase-Encoding Gene (CRTI) is an Efficient Selectable Marker for the Genetic Transformation of Eukaryotic Microalgae
Previous Article in Journal
Feed Restriction Reveals Distinct Serum Metabolome Profiles in Chickens Divergent in Feed Efficiency Traits
Previous Article in Special Issue
An Improved Genome-Scale Metabolic Model of Arthrospira platensis C1 (iAK888) and Its Application in Glycogen Overproduction

Modulation of Polar Lipid Profiles in Chlorella sp. in Response to Nutrient Limitation

Plymouth Marine Laboratory, Prospect Place, The Hoe, Plymouth, Devon PL1 3DH, UK
Department of Biosciences, Singleton Park, Swansea University, Swansea, Wales SA2 8PP, UK
Authors to whom correspondence should be addressed.
Current address: Division of Infection and Immunology, School of Medicine, Wales Heart Institute, Heath Park, Cardiff University, Cardiff, Wales CF14 4XN, UK.
Metabolites 2019, 9(3), 39;
Received: 16 January 2019 / Revised: 21 February 2019 / Accepted: 22 February 2019 / Published: 28 February 2019
(This article belongs to the Special Issue Metabolites from Phototrophic Prokaryotes and Algae Volume 2)
We evaluate the effects of nutrient limitation on cellular composition of polar lipid classes/species in Chlorella sp. using modern polar lipidomic profiling methods (liquid chromatography–tandem mass spectrometry; LC-MS/MS). Total polar lipid concentration was highest in nutrient-replete (HN) cultures with a significant reduction in monogalactosyldiacylglycerol (MGDG), phosphatidylglycerol (PG), phosphatidylcholine (PC), and phosphatidylethanolamine (PE) class concentrations for nutrient-deplete (LN) cultures. Moreover, reductions in the abundance of MGDG relative to total polar lipids versus an increase in the relative abundance of digalactosyldiacylglycerol (DGDG) were recorded in LN cultures. In HN cultures, polar lipid species composition remained relatively constant throughout culture with high degrees of unsaturation associated with acyl moieties. Conversely, in LN cultures lipid species composition shifted towards greater saturation of acyl moieties. Multivariate analyses revealed that changes in the abundance of a number of species contributed to the dissimilarity between LN and HN cultures but with dominant effects from certain species, e.g., reduction in MGDG 34:7 (18:3/16:4). Results demonstrate that Chlorella sp. significantly alters its polar lipidome in response to nutrient limitation, and this is discussed in terms of physiological significance and polar lipids production for applied microalgal production systems. View Full-Text
Keywords: polar lipids; Chlorella sp.; LC-MS; nutrient limitation polar lipids; Chlorella sp.; LC-MS; nutrient limitation
Show Figures

Figure 1

MDPI and ACS Style

White, D.A.; Rooks, P.A.; Kimmance, S.; Tait, K.; Jones, M.; Tarran, G.A.; Cook, C.; Llewellyn, C.A. Modulation of Polar Lipid Profiles in Chlorella sp. in Response to Nutrient Limitation. Metabolites 2019, 9, 39.

AMA Style

White DA, Rooks PA, Kimmance S, Tait K, Jones M, Tarran GA, Cook C, Llewellyn CA. Modulation of Polar Lipid Profiles in Chlorella sp. in Response to Nutrient Limitation. Metabolites. 2019; 9(3):39.

Chicago/Turabian Style

White, Daniel A., Paul A. Rooks, Susan Kimmance, Karen Tait, Mark Jones, Glen A. Tarran, Charlotte Cook, and Carole A. Llewellyn. 2019. "Modulation of Polar Lipid Profiles in Chlorella sp. in Response to Nutrient Limitation" Metabolites 9, no. 3: 39.

Find Other Styles
Note that from the first issue of 2016, MDPI journals use article numbers instead of page numbers. See further details here.

Article Access Map by Country/Region

Back to TopTop