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Journal: MetabolitesVolume: 14Number: 310
Article: Synergistic Fermentation of Pichia kluyveri and Saccharomyces cerevisiae Integrated with Two-Step Sugar-Supplement for Preparing High-Alcohol Kiwifruit Wine
- Authors:
- Qiang Wu1,2,3,*,
- Qiaoling Yuan1 and
- Xi Wang1
- et al.
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