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Journal: Metabolites, 2024
Volume: 14
Number: 310
310
Article: Synergistic Fermentation of Pichia kluyveri and Saccharomyces cerevisiae Integrated with Two-Step Sugar-Supplement for Preparing High-Alcohol Kiwifruit Wine
Authors: by Qiang Wu, Qiaoling Yuan, Xi Wang, Lingying Chen, Senlin Yi, Xiaodan Huang, Jun Wang and Xutong Wang
Link: https://www.mdpi.com/2218-1989/14/6/310

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