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Journal: MetabolitesVolume: 14Number: 298
Article: Identification and Free Radical Scavenging Activity of Oligopeptides from Mixed-Distillate Fermented Baijiu Grains and Soy Sauce Residue
  • Authors:
  • Yunhao Zhao1,2,
  • Xiangyue Liu1,2 and
  • Sijie Zhang1,2
  • et al.
Link: https://www.mdpi.com/2218-1989/14/6/298

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