Next Article in Journal
Reproductive Enhancement through Phytochemical Characteristics and Biological Activities of Date Palm Pollen: A Comprehensive Review on Potential Mechanism Pathways
Previous Article in Journal
Serum Uric Acid/Serum Creatinine Ratio and Cardiovascular Mortality in Diabetic Individuals—The Uric Acid Right for Heart Health (URRAH) Project
 
 
Font Type:
Arial Georgia Verdana
Font Size:
Aa Aa Aa
Line Spacing:
Column Width:
Background:
Article

The Effect of Dietary Protein Hydrolysate from Black Soldier Fly Larvae and Schizochytrium on Palatability, Nutrient Metabolites and Health Status in Beagle Dogs

1
Hubei Key Laboratory of Animal Nutrition and Feed Science, Wuhan Polytechnic University, Wuhan 430023, China
2
China Animal Husbandry Industry Co., Ltd., Beijing 100071, China
3
P&O Biotechnology (Hubei) Co., Ltd., Wuhan 436043, China
*
Author to whom correspondence should be addressed.
These authors contributed equally to this work.
Metabolites 2024, 14(3), 165; https://doi.org/10.3390/metabo14030165
Submission received: 12 January 2024 / Revised: 2 March 2024 / Accepted: 7 March 2024 / Published: 14 March 2024
(This article belongs to the Section Animal Metabolism)

Abstract

:
Protein hydrolysate from black soldier fly larvae (BSFP) has garnered great attention with its lower allergenicity, high amount of essential amino acids, and small bioactive peptides. Schizochytrium is a promising alternative source of n-3 FUFA because it has enriched docosahexaenoic acid (DHA, C22: 6). The aim of this study was to assess palatability, the presence of diarrhea, plasma biochemistry panels, anti-oxidative and anti-inflammatory effects, and immune function in beagle dogs when supplementing a mixture of protein hydrolysate from black soldier fly larvae and schizochytrium (BSFPs) into their diets. Experiment I: 24 young beagle dogs (16 males and 8 females; 4–5 months; BW: 6.40 ± 0.15 kg) were randomly divided into four groups: (1) control (CON), (2) 5% BSFPs, (3) 10% BSFPs, (4) 15% BSFPs. Their body weights and fecal scores were recorded, and blood samples were collected for analysis. Experiment II: three diets containing 5%, 10%, and 15% BSFPs were evaluated by comparing them with a basal diet (CON) to evaluate palatability. These results suggested that a lower presence of diarrhea existed in the BSFP diet than the CON diet (p < 0.05). Three treatment groups remarkably increased their total protein (TP) and albumin (ALB) contents and decreased their concentrations of triglyceride (TG) and total cholesterol (TC) in plasma (p < 0.05). Moreover, the 5% and 15% BSFPs groups had a higher calcium (CA) content in plasma, and the activities of aspartate aminotransferase (AST) and alanine aminotransferase (ALT) and contents of creatinine (CREA) and urea nitrogen (BUN) were significantly reduced by supplementing BSFP in their diets (p < 0.05). Their anti-oxidative enzyme activities of superoxide dismutase (SOD) and glutathione peroxidase (GSH-PX) were dramatically enhanced, and their malondialdehyde (MDA) concentrations were remarkably reduced (p < 0.05). Immunoglobulin A and G (IgA and IgG) concentrations in the plasma in the 10% and 15% BSFPs groups were significantly increased (p < 0.05). Furthermore, lower interleukin-8 (IL-8) contents were shown in the BSFP diets than the CON diet (p < 0.05). Similarly, the diets supplemented with BSFPs exhibited a positive effect on palatability (p < 0.05). To sum up, the diets supplemented with BSFPs significantly enhanced palatability, immune function, and anti-oxidative and anti-inflammatory capacity to alleviate diarrhea and improve the general health of the beagle dogs.

1. Introduction

Insect proteins are being increasingly considered as an alternative to chicken and fish meal in the commercial diet industry [1]. As a recent example, black soldier fly larvae (BSFL) have the huge potential to be a novel substitute in the market, especially in the pet market, because of their unique nutritional composition, including their high protein content, abundant amino acid composition, lauric acid, and essential minerals and vitamins [2,3]. Some studies have demonstrated that a BSFL-meal-supplemented diet had no negative influence on body health and was readily accepted by dogs [4], and the inclusion of BSFL in a cat diet was found to be more palatable and did not negatively affect fecal characteristics or blood biochemistry [5]. Moreover, hydrolysate showed more effective absorption and function due to a higher rate of pure protein and free amino acids and lower allergenicity compared with crude protein [6,7].
Recently, the synthesis of protein hydrolysate from black soldier fly larvae (BSFP) and its functional identification have received tremendous attention from the commercial diet industry. For example, BSFP has lower allergenicity and a high amount of essential amino acids, and some small bioactive peptides, such as anti-oxidative and immune ones, are produced after enzymatic hydrolyzing [8,9]. In addition, BSFP has a potent anti-oxidative capacity and can reduce reactive oxygen species (ROS) production and relieve oxidative stress in L-929 cells caused by H2O2 [10]. Moreover, the addition of 1% BSFP to their diet could improve growth performance and disease resistance, enhance anti-oxidative ability, and promote intestinal health and microbiota in largemouth bass [11].
Polyunsaturated fatty acids (PUFAs) are essential nutrients for animals to satisfy growth and maintain physiological function. For example, omega 3 (n-3) PUFAs have shown beneficial effects in immune function, such as inhibiting leucocyte chemotaxis, inflammatory cytokine production, and T-cell reactivity [12,13]. Marine algae such as a schizochytrium are a promising alternative source of n-3 FUFAs because they have enriched docosahexaenoic acid (DHA, C22: 6) and have been bioengineered to produce DHA for the food industry [14]. Early research has demonstrated that schizochytrium, as a new feed resource, could benefit animals and showed some positive effects when supplemented in the diet at 20 g/d schizochytrium, including an improved growth performance, anti-oxidative capacity, and feed efficiency in dairy calves before weaning [15]. When 0.5% schizochytrium was added to a poultry diet, the birds had enhanced egg production and quality and yolk DHA contents, and a decreased n-6/n-3 PUFA ratio [16]. Moreover, the positive influence of 0.4% schizochytrium supplementation in diets for dogs included increased palatability, protein digestibility, and oxidative stability [17]. For cats, the replacement of poultry fat with schizochytrium resulted in an improved inflammatory response and increased DHA deposition in their gonadal lipid profiles [18].
Based on current research, the additions of BSFP and schizochytrium have been found to improve domestic animal diets. However, there is limited research exploring the effect of supplementing both BSFP and schizochytrium (BSFPs) in the diets of domestic animals. Thus, the aim of this study was to determine the effects of diets supplemented with different concentrations of BSFP and schizochytrium on palatability, blood biochemical parameters, and antioxidant and anti-inflammatory properties in beagle dogs. This research may provide some information about the function of protein hydrolysate from black soldier fly larvae and schizochytrium in diets for companion animals, and the possibility of replacing chicken and fish meal and oil in the pet food market.

2. Materials and Methods

2.1. Experimental Animals and Design

All animal care and experimental procedures were approved by the Institutional Animal Care and Use Committee of Wuhan Polytechnic University (No. WPU202306065), and obeyed the Animal Scientific Procedures Act 1986 (Home Office Code of Practice. HMSO: London January 1997) and EU regulations (Directive 2010/63/EU).

2.1.1. Experiment I: Feed Trial

Sixteen male and eight female healthy and young beagle dogs weighing 6.40 ± 0.15 kg and aged about 4–5 months were randomly divided into four treatments, with six dogs per treatment (four males and two females). Each dog was singly housed. The dietary treatments included the following: (1) a basal diet (CON group); (2) a basal diet that replaced chicken meal, fish meal, chicken oil, and fish oil with 5% of a mixture of protein hydrolysate from black soldier fly larvae and schizochytrium (5% BSFP group); (3) a basal diet that replaced chicken meal, fish meal, chicken oil, and fish oil with 10% of a mixture of protein hydrolysate from black soldier fly larvae and schizochytrium (10% BSFP group); and (4) a basal diet that replaced chicken meal, fish meal, chicken oil, and fish oil with 15% of a mixture of protein hydrolysate from black soldier fly larvae and schizochytrium (15% BSFP group). The mixture of protein hydrolysate from black soldier fly larvae and schizochytrium (BSFP) was a commercial product provided by P&O Biotechnology (Hubei) Co., Ltd., Ezhou, China. Diets were formulated to meet the nutrient needs of young dogs, as shown in Table 1, according to the Association of American Feed Control Officials [19]. During the experiment, all dogs were fed twice per day at 8:30 am and 16:30 pm, respectively, and provided with 80 g diets each time. Additionally, before the experiment, all dogs were treated with immunization and deworming, and free-choice water and a clean environment were provided for dogs. The trial lasted for 33 days, with the first 5 days as the adaptation period and 28 days as the trial period.

2.1.2. Experiment II: Palatability Trial

Eighteen young Beagle dogs (the same four males and two females as the feed trial per treatment), aged about 4–5 months, weighing 6.40 ± 0.15 kg, were used to evaluate the palatability of the three treatment diets (5% BSFPs, 10% BSFPs, and 15% BSFPs). According to the international palatability comparison test method, the “Two-Bowl Test”, each palatability test was conducted for 2 days, in which the position of the bowl was changed on the second day, and we compared the CON group vs. 5% BSFP group, the CON group vs. 10% BSFP group, and the CON group vs. 15% BSFP group. Each experiment was conducted as a split-plate test, where two stainless steel bowls containing 40 g of the diet were presented to the dogs for 5 min. Preference was determined by calculating the intake ratio between the diets and by recording the first choice; the detailed operation followed the previous method with a slight change [20]. The “first sniff”, being the first food bowl the dog touched, and the “first bite”, being the first food bowl the dog took, were recorded separately, and then we calculated the relative ratio. The feed intake was calculated based on the amount of each diet consumed by each dog in 5 min.
First sniff (%) = number of Diet A/(total number of Diet A + Diet B)
First bite (%) = number of Diet A/(total number of Diet A + Diet B)

2.2. Sample Collection

On the first day of the trial period, all dogs were individually weighed and their initial body weights (IBWs) were recorded. On the 28th day, their final body weights (FBWs) were obtained. Fecal score (FS) was also evaluated throughout the whole experimental period considering a 5-point scale: 1 = hard, dry pellets, small hard mass; 2 = hard, formed, dry stool; 3 = soft, formed, and moist stool; 4 = soft, unformed stool, assumed shape of container; and 5 = watery, liquid that can be poured. A score of 1 ≤ FS < 2 was constipation, 2 ≤ FS < 3 was normal, 3 ≤ FS < 4 was soft stool, and 4 ≤ FS < 5 was diarrhea [21]. The diarrhea ratio was determined by recording the amount of diarrhea and total number of observations. After measuring the FBWs, blood samples were collected from the jugular vein and split between green-top plasma separator tubes and lavender-top ethylenediaminetetraacetic acid tubes. Green-top tubes were spun by centrifuging at 3500 rpm for 10 min, and plasma was extracted and stored at −80 °C for analysis. Lavender-top tubes were placed on a rocker and allowed to adequately mix with the anticoagulant.

2.3. Hematology Profile

The following hematological parameters, including white blood cells (WBCs), red blood cells (RBCs), hemoglobin (HB), lymphocytes (LYMs), and neutrophils (NEUs), were measured using a veterinary automatic hematology analyzer (BC-5000, MINDRAY, Shenzhen, China). According to previous research, the hematologic parameters were considerately assessed and the concrete reference interval was exhibited in the result [22].

2.4. Plasma Biochemical Parameters

The plasma chemistry analysis consisted of the following parameters: total protein (TP), albumin (ALB), glucose (GLU), triglyceride (TG), total cholesterol (TC), calcium (CA), phosphorus (P), aspartate aminotransferase (AST), alanine aminotransferase (ALT), creatinine (CREA), and urea nitrogen (BUN). These were determined by using an automatic biochemical analyzer (7100, HITACHI, Tokyo, Japan).

2.5. Antioxidative Capacity

According to the specification provided by the kit of Nanjing Jiancheng Institute of Biological Engineering (Nanjing, Jiangsu province, China), some antioxidative indicators, including the total antioxidant capacity (T-AOC), glutathione peroxidase (GSH-PX) and superoxide dismutase (SOD) enzyme activities, and malondialdehyde (MDA) content in the plasma, were evaluated. The absorbance value of the solution in the detection was taken by the Microplate Reader (168-1130 iMark, Bio-rad, Hercules, CA, USA).

2.6. Inflammatory Cytokines and Immune Levels

Some pro-inflammatory cytokines—tumor necrosis factor-α (TNF-α, range: 2.5–80 pg/mL, sensitivity < 0.1 pg/mL), interleukin 8 (IL-8, range: 7.5–240 pg/mL, sensitivity < 1 pg/mL), interleukin-1β (IL-1β, range: 20–640 pg/mL, sensitivity < 1 pg/mL)—and immunoglobulin contents, such as immunoglobulin A (IgA, range: 62.5–2000 ug/mL, sensitivity < 10 μg/mL), IgG (range: 0.5–16 g/L, sensitivity < 0.1 g/L), and IgM (range: 50–1600 μg/mL, sensitivity < 10 μg/mL) were measured by using canine enzyme-linked immunosorbent assay (ELISA) kits provided from Quanzhou Ruixin Biotechnology Co., Ltd., Fujiang, China.

2.7. Statistical Analyses

All data from the feed trial were analyzed using a MIXED procedure of SAS 9.1 software (SAS Inst. Inc., Cary, NC, USA), and the initial model included treatment, gender, and the interaction between treatment and gender as the main effects and replicates as random effects. However, no gender effects were significant. All data were presented as means and standard deviation (SD). When p-value < 0.05, the threshold for significance was reached, and individual means were compared by Duncan’s multiple-comparisons tests if significant effects were observed.
In the palatability trial, the first sniff, the first bite, and feed intake were all analyzed using a t-test after all data had been initially processed using Excel. Eighteen dogs in all were regarded as the experiment units for analysis.

3. Results

3.1. Body Weight, Stool Quality, and Diarrhea

A summary of the group mean final body weights, fecal scores, and the diarrhea ratios are presented in Table 2. No significant differences in the 28-day FBWs of the dogs were observed between the CON group and the diet treatments supplemented with BSFPs (p > 0.05). However, a significant difference in the fecal scores and the diarrhea ratios was presented in the diets: the diets supplemented with different levels of BSFPs significantly decreased the fecal scores and the diarrhea ratios compared with that of the CON group (p < 0.05). There was a dose-dependent relationship between the diarrhea rate and the content of BSFPs.

3.2. Hematology

As shown in Table 3, in comparison to the CON group, the supplementation of different levels of BSFPs in diets had no significant differences on white blood cells (WBCs), red blood cells (RBCs), hemoglobin (HB), lymphocytes (LYM), or neutrophils (NEUs) (p > 0.05). All hematology profiles remained with normal reference ranges throughout the trial.

3.3. Plasma Biochemistry Indicators

Compared with the CON group, there was a significant influence: the diet supplementation of 5%, 10%, and 15% BSFPs groups significantly increased the TP and ALB contents in the plasma of the dogs, as shown in Table 4 (p < 0.05). In addition, the contents of TG and TC were significantly decreased by the supplementation of different levels of BSFPs in diets compared to the CON group, and the addition of 5% BSFPs and 15% BSFPs in diets significantly increased the CA concentration in plasma (p < 0.05). Meanwhile, the contents in plasma of AST, ALT, CERA, and BUN were significantly reduced through supplementation with different levels of BSFPs in the diets compared to when fed with the CON diet (p < 0.05).

3.4. Anti-Oxidative Capacity

Table 5 shows that diet groups supplemented with different levels of BSFPs had increased GSH-PX activity in the plasma and the 5% BSFP and 15% BSFP groups exhibited significantly higher SOD activities than the CON group (p < 0.05). Moreover, the concentration of MDA in plasma was significantly reduced by feeding the dogs diets with inclusion of different levels of BSFPs compared with the CON diet (p < 0.05). Nevertheless, there was no difference in the T-AOC activity among dietary treatments (p > 0.05).

3.5. Inflammatory Cytokines and Immune Levels

Dogs fed diets supplemented with different levels of BSFPs had significantly decreased contents of IL-8 in plasma compared to those fed the CON diet, as shown in Table 6 (p < 0.05). However, no significant differences were observed in the contents of TNF-α and IL-1β among dietary treatments (p > 0.05). The concentrations of IgA and IgG were significantly higher in dogs whose diets were supplemented with 10% and 15% BSFPs than the CON diet and 5% BSFP diet, as shown in Table 7 (p < 0.05). However, the dietary treatments did not affect the plasma concentration of IgM (p > 0.05).

3.6. Palatability

Shown in Table 8 are the results of the palatability test of the diets supplemented with different levels of BSFPs (5%, 10%, and 15% BSFPs groups) and the basal diet (CON group). The significant effects observed were that dogs fed the diets composed of different levels of BSFPs exhibited more positive results on the first sniff, the first bite, and feed intake than those on the basal diet (p < 0.05).

4. Discussion

As our results described, the diets supplemented with a mixture of protein hydrolysate from black soldier fly larvae and schizochytrium (BSFPs) to replace partial fish meal, chicken meal, fish oil, and chicken oil had no negative influence on final body weight. Consistent with our study, no adverse effects occurred in body weight by feeding adults dogs diets supplemented with up to 20% BSFL meal and up to 5% BSFL oil [4]. In addition, compared with the CON diet, diets with added levels of 5%, 10%, and 15% BSFPs had significantly improved fecal scores and decreased ratios of diarrhea, and 15% BSFPs was more efficient among the treatments. The dietary treatments involving the inclusion of BSFL meal, whole BSFL, and BSFL oil displayed a significant tendency to improve fecal score for cats [5], and having 4% and 8% BSFL supplemented in their diets significantly reduced the incidences of diarrhea induced by enterotoxigenic Escherichia coli K88 in weaned piglets [23]. In addition, an early study found that DHA added to infant formula decreased infant diarrhea [24], and the dietary intake schizochytrium, rich in DHA, showed the same effect: when supplemented at 20 g/d, schizochytrium significantly reduced the diarrhea frequency caused by Escherichia coli K99 in pre-weaning dairy calves [25]. Based on these studies, our results are the same as our expectation that a mixture of BSFPs would have a similar effect on alleviating diarrhea.
Hematology profiles (WBCs, RBCs, HB, LYMs, and NEUs), indicative of the dogs’ health, were maintained within the normal range and indicated that the diets supplemented with BSFPs did not adversely affect any health outcomes. These results were similar to those of previous research with BSFL meal and oil for cats and dogs [26,27], for fish [28], and in poultry [29,30]. Likewise, there was no negative influence on hematology profiles from the addition of 0.4% schizochytrium in the diet of dogs [17] or diets supplemented with schizochytrium at 170 g/d and 255 g/d for dairy cows [31]. The blood biochemistry parameters are a crucial indicator of health and may fluctuate due to a variety of factors such as the environment, disease, and nutrition. In this study, the dietary treatments including different levels of BSFPs significantly enhanced the contents of TP, ALB, and CA, and decreased the TG and TC concentrations in plasma. Similar findings were found in previous research, which indicated that the supplementation of 2.5% and 25% BSFL meal could improve the TP contents, respectively, in Brahma chickens and Clarias gariepinus [32,33], and diets that included 75% and 100% BSFL oil to replace soybean oil could significantly increase the ALB content in plasma [34]. A possible reason for this consequence is that protein hydrolysate from black soldier fly larvae (BSFP) is easier for animals’ intestines to absorb than crude protein due to a larger percentage of pure protein and free amino acids, as well as a high protein efficiency ratio [7,8]. Additionally, the substitution of fish meal with BSFL meal in the diet resulted in a lower TC and TG concentration in juvenile striped catfish [35], which could be responsible for the presence of chitin in BSFL, which plays an important role in triglyceride hydrolysis and in boosting lipid utilization [36]. The low-level dietary fishmeal supplemented with 0.3% and 0.6% schizochytrium also significantly reduced the content of TG and TC [37] and had the potential to increase the CA concentration in plasma [16]. Levels of enzyme activities, such as AST and ALT, and contents of CREA and BUN are related to the health of the liver and kidney. Similar to our results, the addition of BSFL meal led to a reduction in AST and ALT for African catfish [33]. Moreover, many studies have demonstrated that DHA also reduces high-fat-diet induced AST and ALT contents [38] and alleviates bisphenol (BPA)-induced nephrotoxicity by decreasing BUN and CERA concentrations in plasma [39].
Oxidative stress is caused by an imbalance between the oxidative and anti-oxidative systems, which can produce excessive reactive oxygen species (ROS) and damage to DNA and tissue [40]. The enzyme activities of T-AOC, GSH-PX, and SOD are essential components associated with the antioxidant defense system, protecting cells from ROS-induced oxidative damage, and MDA is an important marker of oxidative status generated by ROS attacking PUFAs in membrane phospholipids [41]. In our experiment, the supplementation of different levels of BSFPs in diets significantly promoted the activity of GSH-PX and SOD and reduced the MDA content in plasma for dogs. Consistent with our results, schizochytrium exhibited a positive influence on anti-oxidation, which promoted the activity of GSH-PX in beef, the activity of SOD in juvenile mirror carp, and the reduction in MDA content in largemouth bass [42,43,44]. Moreover, early studies have verified that protein hydrolysate from black soldier fly larvae (BSFP) has potent antioxidant activity [9,10]. As we expected, BSFPs also have potential antioxidant capacity.
Plasma immunoglobulins such as IgA, IgM, and IgG are usually used to evaluate an animal’s immune system and its capacity to detect pathogenic invasion. Our research showed that the inclusion of 10% and 15% BSFPs in diets caused higher contents of IgA and IgG in plasma for dogs. Previous studies have shown that microalgae in animal feed could activate the immune system, and a diet with added spirulina boosted the immunoglobulin concentration and immunological responses [45]. In addition, the replacement of soybean meal with 25% BSFL meal also enhanced immune levels by increasing IgA, IgG, and IgM in the ileum of piglets [46], which was attributed to the lauric acid found in BSFL that might increase immunoglobulin synthesis by reducing interleukin production [47]. Another reason was the chitooligosaccharides produced by the chitin in BSFL were able to promote immune responses according to the report [48]. An amount of production of pro-inflammatory cytokines such as TNF-α, IL-1β, and IL-8 are relevant to tissue injuries, sepsis, and noninfectious systemic inflammatory response syndrome in dogs [49]. The dietary supplementation of 5%, 10%, and 15% BSFPs could significantly reduce the concentration of IL-8 in the plasma of dogs. Research have shown that the anti-inflammatory activity of BSFL oil alleviated dextran sulfate sodium (DSS)-induced colitis by modulating Toll-like receptor (TLR) signaling [50], and the antimicrobial peptides (AMPs) from BSFL reduced LPS-induced nitric oxide and cytokine production in murine macrophage cells [51]. Furthermore, protein hydrolysate from black soldier fly larvae (BSFP), like other enzymatically hydrolyzed proteins from edible insects, might have anti-inflammatory capacity [52]. In the same way, the dietary addition of 15% schizochytrium powder could maintain a normal physiological state in the intestine by downregulating the gene expression of IL-6, IL-8, and IL-1β [53], and the schizochytrium oil also significantly reduced the concentration of pro-inflammatory cytokines, TNF-α, IL-6, and IL-1β, in mice treated with ceftriaxone sodium [54]. In addition, the supplementation of goats’ diet with 20 g/d schizochytrium resulted in a downregulation of pro-inflammatory transcription by modifying TLR4 regulation in monocytes and neutrophils [55].
Palatability is the major criterion generally used to evaluate product performance in the pet food market and is linked with pleasure perception or liking during consumption and seen as readily accepted by animals in brief [56,57]. The inclusion of different levels of BSFPs in the diets positively influenced the first sniff, the first bite, and the feed intake for dogs, especially the addition of 15% BSFPs in the diet, suggesting that BSFP is a palatable ingredient. The most likely reasons for this are that the particular flavor of microalgae schizochytrium, the potential flavor of Maillard during protein hydrolysates [58], and the fact the proteins are broken into short peptides so that the protein hydrolysates can not be recognized by the immune system, thus reducing the allergenicity [7]. Similar to the present study, the addition of 0.4% of schizochytrium to the diet was palatable to dogs due to the enhanced concentrations of fatty acids [17], and the dietary inclusion of BSFL positively influenced palatability through enhancing food consumption, and made it the first-choice preference by cats [5].

5. Conclusions

Overall, the diet supplemented with different levels of a mixture of protein hydrolysate from black soldier fly larvae and schizochytrium (BSFPs) significantly enhanced the palatability, immune level, anti-oxidative and anti-inflammatory capacity to alleviate diarrhea and body health in beagle dogs. In particular, 15% BSFPs have a more efficient influence on palatability, anti-oxidation, and anti-inflammation.

Author Contributions

Conceptualization, X.X.; methodology, Y.W. (Yuxiao Weng); software, M.L.; validation, X.X.; formal analysis, D.M.; investigation, Z.D. and Y.W. (Yu Wei); resources, L.X.; data curation, Z.Z. and H.W.; writing—original draft preparation, Y.W.; writing—review and editing, D.M. and L.X.; visualization, Y.W. (Yu Wei); supervision, X.X.; project administration, M.L. and L.L.; funding acquisition, X.X. All authors have read and agreed to the published version of the manuscript.

Funding

This study and APC were funded by a grant from the National Natural Science Foundation of China (grant number 32272918) and the National Key Research and Development Plan (grant number 2022YFD1300403).

Institutional Review Board Statement

This work was conducted according to the guidelines of the Experimental procedures and approved by the Animal Care and Use Committee of Wuhan Polytechnic University (Wuhan, China, No. WPU202306065), approved by 30 May 2023.

Informed Consent Statement

Not applicable.

Data Availability Statement

All data are shown in the manuscript.

Conflicts of Interest

Yuxiao Weng and Haifeng Wang are affiliated with P&O Biotechnology (Hubei) Co. Lingfeng Xue is affiliated with China Animal Husbandry Industry Co. However, there are no conflicts of interests to declare. The remaining authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

References

  1. Mouithys-Mickalad, A.; Schmitt, E.; Dalim, M.; Franck, T.; Tome, N.M.; van Spankeren, M.; Serteyn, D.; Paul, A. Black soldier fly (Hermetia illucens) larvae protein derivatives: Potential to promote animal health. Animals 2020, 10, 941. [Google Scholar] [CrossRef]
  2. Magalhães, R.; Sánchez-López, A.; Leal, R.S.; Martínez-Llorens, S.; Oliva-Teles, A.; Peres, H. Black soldier fly (Hermetia illucens) pre-pupae meal as a fish meal replacement in diets for European seabass (Dicentrarchus labrax). Aquaculture 2017, 476, 79–85. [Google Scholar] [CrossRef]
  3. Belghit, I.; Liland, N.S.; Gjesdal, P.; Biancarosa, I.; Menchetti, E.; Li, Y.X.; Waagb, R.; Krogdahl, S.; Lock, E.J. Black soldier fly larvae meal can replace fish meal in diets of sea-water phase Atlantic salmon (Salmo salar). Aquaculture 2019, 503, 609–619. [Google Scholar] [CrossRef]
  4. Freel, T.A.; McComb, A.; Koutsos, E.A. Digestibility and safety of dry black soldier fly larvae meal and black soldier fly larvae oil in dogs. J. Anim. Sci. 2021, 99, skab047. [Google Scholar] [CrossRef]
  5. Do, S.; Koutsos, E.A.; McComb, A.; Phungviwatnikul, T.; de Godoy, M.R.C.; Swanson, K.S. Palatability and apparent total tract macronutrient digestibility of retorted black soldier fly larvae-containing diets and their effects on the fecal characteristics of cats consuming them. J. Anim. Sci. 2022, 100, skac068. [Google Scholar] [CrossRef] [PubMed]
  6. Hou, Y.Q.; Wu, Z.L.; Dai, Z.L.; Wang, G.H.; Wu, G.Y. Protein hydrolysates in animal nutrition: Industrial production, bioactive peptides, and functional significance. J. Anim. Sci. Biotechnol. 2017, 8, 24. [Google Scholar] [CrossRef]
  7. Hall, F.; Johnson, P.E.; Liceaga, A. Effect of enzymatic hydrolysis on bioactive properties and allergenicity of cricket (Gryllodes sigillatus) protein. Food Chem. 2018, 262, 39–47. [Google Scholar] [CrossRef] [PubMed]
  8. Leni, G.; Tedeschi, T.; Faccini, A.; Pratesi, F.; Folli, C.; Puxeddu, I.; Migliorini, P.; Gianotten, N.; Jacobs, J.; Depraetere, S.; et al. Shotgun proteomics, in-silico evaluation and immunoblotting assays for allergenicity assessment of lesser mealworm, black soldier fly and their protein hydrolysates. Sci. Rep. 2020, 10, 1228. [Google Scholar] [CrossRef]
  9. Firmansyah, M.; Abduh, M.Y. Production of protein hydrolysate containing antioxidant activity from Hermetia illucens. Heliyon 2019, 5, e02005. [Google Scholar] [CrossRef]
  10. Riolo, K.; Rotondo, A.; La Torre, G.L.; Marino, Y.; Franco, G.A.; Crupi, R.; Fusco, R.; Di Paola, R.; Oliva, S.; De Marco, G.; et al. Cytoprotective and antioxidant effects of hydrolysates from black soldier fly (Hermetia illucens). Antioxidants 2023, 12, 519. [Google Scholar] [CrossRef]
  11. Xu, F.M.; Hou, S.W.; Wang, G.X.; Gong, J.Y.; Zhou, L.; Huang, Y.H.; Huang, X.D.; Liu, L. Effects of zymolytic black soldier fly (Hermetia illucens) pulp as dietary supplementation in largemouth bass (Micropterus salmoides). Aquac. Rep. 2021, 21, 100823. [Google Scholar] [CrossRef]
  12. Ajmone-Cat, M.A.; Salvatori, M.L.; De Simone, R.; Mancini, M.; Biagioni, S.; Bernardo, A.; Cacci, E.; Minghetti, L. Docosahexaenoic acid modulates inflammatory and antineurogenic functions of activated microglial cells. J. Neurosci. Res. 2012, 90, 575–587. [Google Scholar] [CrossRef] [PubMed]
  13. Calder, P.C. Omega-3 polyunsaturated fatty acids and inflammatory processes: Nutrition or pharmacology? Br. J. Clin. Pharmacol. 2013, 75, 645–662. [Google Scholar] [CrossRef] [PubMed]
  14. Lv, J.W.; Yang, X.Q.; Ma, H.X.; Hu, X.; Wei, Y.; Zhou, W.J.; Li, L.H. The oxidative stability of microalgae oil (Schizochytrium aggregatum) and its antioxidant activity after simulated gastrointestinal digestion: Relationship with constituents. Eur. J. Lipid Sci. Technol. 2015, 117, 1928–1939. [Google Scholar] [CrossRef]
  15. La, A.; Pierce, K.M.; Liu, W.H.; Gao, S.T.; Bu, D.; Ma, L. Supplementation with Schizochytrium sp. enhances growth performance and antioxidant capability of dairy calves before weaning. Anim. Feed Sci. Tech. 2021, 271, 114779. [Google Scholar]
  16. Park, J.H.; Upadhaya, S.D.; Kim, I.H. Effect of dietary marine microalgae (Schizochytrium) powder on egg production, blood lipid profiles, egg quality, and fatty acid composition of egg yolk in layers. Asian-Australas. J. Anim. Sci. 2015, 28, 391–397. [Google Scholar] [CrossRef]
  17. Souza, C.M.M.; de Lima, D.C.; Bastos, T.S.; de Oliveira, S.G.; Beirão, B.C.B.; Félix, A.P. Microalgae Schizochytrium sp. as a source of docosahexaenoic acid (DHA): Effects on diet digestibility, oxidation and palatability and on immunity and inflammatory indices in dogs. Anim. Sci. J. 2019, 90, 1567–1574. [Google Scholar] [CrossRef]
  18. Scheibel, S.; de Oliveira, C.A.L.; de Alvarenga, B.M.; Pereira, L.C.; Rodrigues, D.M.; Barion, M.R.L.; Carbonera, F.; Visentainer, J.V.; Huppes, R.R.; Ribeiro, L.B.; et al. DHA from microalgae Schizochytrium spp. (Thraustochytriaceae) modifies the inflammatory response and gonadal lipid profile in domestic cats. Br. J. Nutr. 2021, 126, 172–182. [Google Scholar] [CrossRef]
  19. Association of American Feed Control Official (AAFCO). 2018 Official Publication; AAFCO: Oxford, IN, USA, 2018. [Google Scholar]
  20. Sun, K.K.; Dai, Z.Q.; Hong, W.L.; Zhao, J.Y.; Zhao, H.; Luo, J.; Xie, G.J. Effects of maillard reaction on volatile compounds and antioxidant capacity of cat food attractant. Molecules 2022, 27, 7239. [Google Scholar] [CrossRef]
  21. Algya, K.M.; Cross, T.L.; Leuck, K.N.; Kastner, M.E.; Baba, T.; Lye, L.; de Godoy, M.R.C.; Swanson, K.S. Apparent total-tract macronutrient digestibility, serum chemistry, urinalysis, and fecal characteristics, metabolites and microbiota of adult dogs fed extruded, mildly cooked, and raw diets1. J. Anim. Sci. 2018, 96, 3670–3683. [Google Scholar] [CrossRef]
  22. Bourgès-Abella, N.H.; Gury, T.; Geffré, A.; Concordet, D.; Thibault-Duprey, K.; Dauchy, A.; Trumel, C. Reference intervals, intraindividual and interindividual variability, and reference change values for hematologic variables in laboratory beagles. J. Am. Assoc. Lab. Anim. Sci. 2015, 1, 17–24. [Google Scholar]
  23. Jin, X.X.; Yuan, B.Y.; Liu, M.M.; Zhu, M.Q.; Zhang, X.; Xie, G.J.; Wu, W.X.; Wang, Z.F.; Xu, H.D.; Lv, Y.T.; et al. Dietary Hermetia illucens larvae replacement alleviates diarrhea and improves intestinal barrier function in weaned piglets challenged with enterotoxigenic Escherichia coli K88. Front. Vet. Sci. 2021, 8, 746224. [Google Scholar] [CrossRef] [PubMed]
  24. Lapillonne, A.; Pastor, N.; Zhuang, W.; Scalabrin, D.M. Infants fed formula with added long chain polyunsaturated fatty acids have reduced incidence of respiratory illnesses and diarrhea during the first year of life. BMC Pediatr. 2014, 14, 168. [Google Scholar] [CrossRef] [PubMed]
  25. Ma, L.; Zhu, Y.K.; La, A.T.Z.; Lourenco, J.M.; Callaway, T.R.; Bu, D.P. Schizochytrium sp. and Lactoferrin supplementation alleviates Escherichia coli K99-induced diarrhea in pre-weaning dairy calves. J. Dairy Sci. 2023, 107, 1603–1619. [Google Scholar] [CrossRef] [PubMed]
  26. Lei, X.J.; Kim, T.H.; Park, J.H.; Kim, I.H. Evaluation of supplementation of defatted black soldier fly (Hermetia illucens) larvae meal in beagle dogs. Ann. Anim. Sci. 2019, 19, 767–777. [Google Scholar] [CrossRef]
  27. Pezzali, J.G.; Shoveller, A.K. Short communication: The effects of a semi-synthetic diet with inclusion of black soldier fly larvae meal on health parameters of healthy adult cats. J. Anim. Sci. 2021, 99, skab290. [Google Scholar] [CrossRef] [PubMed]
  28. Priyadarshana, M.K.; Walpita, C.N.; Ruwandeepika, H.A.; Magamage, M.P. Effects of black soldier fly, Hermetia illucens (linnaeus, 1758), larvae incorporated feed on histomorphology, gut microbiota and blood chemistry of cultured fishes: A review. Asian Fish. Sci. 2022, 35, 269–281. [Google Scholar] [CrossRef]
  29. Dabbou, S.; Gai, F.; Biasato, I.; Capucchio, M.T.; Biasibetti, E.; Dezzutto, D.; Meneguz, M.; Plachà, I.; Gasco, L.; Schiavone, A. Black soldier fly defatted meal as a dietary protein source for broiler chickens: Effects on growth performance, blood traits, gut morphology and histological features. J. Anim. Sci. Biotechnol. 2018, 9, 49. [Google Scholar] [CrossRef]
  30. Schiavone, A.; Dabbou, S.; De Marco, M.; Cullere, M.; Biasato, I.; Biasibetti, E.; Capucchio, M.T.; Bergagna, S.; Dezzutto, D.; Meneguz, M.; et al. Black soldier fly larva fat inclusion in finisher broiler chicken diet as an alternative fat source. Animal 2018, 12, 2032–2039. [Google Scholar] [CrossRef]
  31. Liu, G.F.; Yu, X.; Li, S.L.; Shao, W.; Zhang, N. Effects of dietary microalgae (Schizochytrium spp.) supplement on milk performance, blood parameters, and milk fatty acid composition in dairy cows. Czech J. Anim. Sci. 2020, 65, 162–171. [Google Scholar] [CrossRef]
  32. Hervé, M.K.; Bela, B.J.; Daniel, D.; Bertin, V.; Manga, M.J.; Dayan, E.; Tatsinkou, A.S.; Raphael, K.J.; Yong, C.S. Dietary inclusion of black soldier fly larvae reared on hatchery waste affects serum biochemical and haematological parameters of brahma chickens. Int. J. Poult. Sci. 2023, 22, 126–137. [Google Scholar]
  33. Fawole, F.J.; Adeoye, A.A.; Tiamiyu, L.O.; Ajala, K.I.; Obadara, S.O.; Ganiyu, I.O. Substituting fishmeal with hermetia illucens in the diets of african catfish (Clarias gariepinus): Effects on growth, nutrient utilization, haemato-physiological response, and oxidative stress biomarker. Aquaculture 2020, 518, 734849. [Google Scholar] [CrossRef]
  34. Chen, X.Y.; Jin, J.J.; Hou, F.X.; Song, B.; Li, Z.W.; Zhao, Y. Effects of black soldier fly larvae oil on growth performance, immunity and antioxidant capacity, and intestinal function and microbiota of broilers. J. Appl. Poult. Res. 2022, 65, 162–171. [Google Scholar] [CrossRef]
  35. Sudha, C.; Ahilan, B.; Felix, N.; Uma, A.; Prabu, E. Effects of dietary protein substitution of fishmeal with black soldier fly larval meal on growth and physiological responses of juvenile striped catfish, Pangasianodon hypophthalmus. Aquac. Res. 2022, 53, 2204–2217. [Google Scholar] [CrossRef]
  36. Zhang, J.L.; Liu, J.N.; Li, L.; Xia, W.S. Dietary chitosan improves hypercholesterolemia in rats fed high-fat diets. Nutr. Res. 2008, 28, 383–390. [Google Scholar] [CrossRef]
  37. Xu, J.; Yao, X.Z.; Lin, Y.Y.; Chi, S.Y.; Zhang, S.; Cao, J.M.; Tan, B.P.; Xie, S.W. Schizochytrium limacinum altered antioxidant capacity and transcriptome profiles in Pacific white shrimp fed a low-fishmeal diet. Aquac. Rep. 2022, 27, 101399. [Google Scholar] [CrossRef]
  38. Yuan, G.F.; Xu, M.M.; Tan, M.J.; Dong, J.; Chen, X. Supplementation with docosahexaenoic acid and vitamin e improves hepatic triglyceride accumulation induced by high-fat diet in mice. Eur. J. Lipid Sci. Technol. 2020, 123, 2000224. [Google Scholar] [CrossRef]
  39. Pu, Q.Y.; Yang, F.; Zhao, R.; Jiang, S.; Tang, Y.P.; Han, T. Investigation of the potential ameliorative effects of DHA-enriched phosphatidylserine on bisphenol a-induced murine nephrotoxicity. Food Chem. Toxicol. 2023, 180, 114012. [Google Scholar] [CrossRef]
  40. Zheng, W.Y.; Song, Z.Y.; Li, S.; Hu, M.M.; Shaukat, H.; Qin, H. Protective effects of sesamol against liver oxidative stress and inflammation in high-fat diet-induced hepatic steatosis. Nutrients 2021, 13, 4484. [Google Scholar] [CrossRef]
  41. Ighodaro, O.M.; Akinloye, O.A. First line defence antioxidants-superoxide dismutase (SOD), catalase (CAT) and glutathione peroxidase (GpX): Their fundamental role in the entire antioxidant defence grid. Alex. J. Med. 2018, 54, 287–293. [Google Scholar] [CrossRef]
  42. Xu, C.C.; Zhang, S.; Sun, B.Z.; Xie, P.; Liu, X.C.; Chang, L.; Lu, F.S.; Zhang, S.S. Dietary supplementation with microalgae (Schizochytrium sp.) improves the antioxidant status, fatty acids profiles and volatile compounds of beef. Animals 2021, 11, 3517. [Google Scholar] [CrossRef]
  43. Xiao, F.F.; Xing, J.X.; Li, H.D.; Xu, X.X.; Hu, Z.C.; Ji, H. Effects of the defatted Schizochytrium sp. on growth performance, fatty acid composition, histomorphology and antioxidant status of juvenile mirror carp (Cyprinus carpio var. specularis). Aquacult. Res. 2021, 52, 3062–3076. [Google Scholar] [CrossRef]
  44. Liao, H.P.; Liu, P.Q.; Deng, Y.Y.; Zhang, W.Q.; Pan, C.G.; Jia, Y.M.; Long, F.P.; Tang, H.J. Feeding effects of low-level fish meal replacement by algal meals of Schizochytrium limacinum and Nannochloropsis salina on largemouth bass (Micropterus salmoides). Aquaculture 2022, 557, 738311. [Google Scholar] [CrossRef]
  45. Riccio, G.; Lauritano, C. Microalgae with immunomodulatory activities. Mar. Drugs 2019, 18, 2. [Google Scholar] [CrossRef] [PubMed]
  46. Phaengphairee, P.; Boontiam, W.; Wealleans, A.; Hong, J.; Kim, Y.Y. Dietary supplementation with full-fat Hermetia illucens larvae and multi-probiotics, as a substitute for antibiotics, improves the growth performance, gut health, and antioxidative capacity of weaned pigs. BMC Vet. Res. 2023, 19, 7. [Google Scholar] [CrossRef] [PubMed]
  47. Kawano, Y.; Noma, T. Role of interleukin-2 and interferon-gamma in inducing production of IgG subclasses in lymphocytes of human newborns. Immunology 1996, 88, 40–48. [Google Scholar] [CrossRef] [PubMed]
  48. Lee, C.G.; Da Silva, C.A.; Lee, J.Y.; Hartl, D.; Elias, J.A. Chitin regulation of immune responses: An old molecule with new roles. Curr. Opin. Immunol. 2008, 20, 684–689. [Google Scholar] [CrossRef] [PubMed]
  49. Goggs, R.; Letendre, J.A. Evaluation of the host cytokine response in dogs with sepsis and noninfectious systemic inflammatory response syndrome. J. Vet. Emerg. Crit. Car. 2019, 29, 593–603. [Google Scholar] [CrossRef]
  50. Richter, H.; Gover, O.; Schwartz, B. Anti-inflammatory activity of black soldier fly oil associated with modulation of TLR signaling: A metabolomic approach. Int. J. Mol. Sci. 2023, 24, 10634. [Google Scholar] [CrossRef] [PubMed]
  51. Van Moll, L.; Wouters, M.; De Smet, J.; De Vooght, L.; Delputte, P.; Van Der Borght, M.; Cos, P. In-depth biological characterization of two black soldier fly anti-Pseudomonas peptides reveals LPS-binding and immunomodulating effects. mSphere 2023, 8, e0045423. [Google Scholar] [CrossRef]
  52. Zielińska, E.; Baraniak, B.; Karaś, M. antioxidant and anti-inflammatory activities of hydrolysates and peptide fractions obtained by enzymatic hydrolysis of selected heat-treated edible insects. Nutrients 2017, 9, 970. [Google Scholar] [CrossRef] [PubMed]
  53. Ma, K.; Chen, S.W.; Wu, Y.; Ma, Y.T.; Qiao, H.C.; Fan, J.H.; Wu, H.Z. Dietary supplementation with microalgae enhances the zebrafish growth performance by modulating immune status and gut microbiota. Appl. Microbiol. Biotechnol. 2022, 106, 773–788. [Google Scholar] [CrossRef]
  54. Zhang, H.M.; Xu, Z.X.; Chen, W.C.; Huang, F.H.; Chen, S.W.; Wang, X.; Yang, C. Algal oil alleviates antibiotic-induced intestinal inflammation by regulating gut microbiota and repairing intestinal barrier. Front. Nutr. 2023, 9, 1081717. [Google Scholar] [CrossRef] [PubMed]
  55. Mavrommatis, A.; Theodorou, G.; Politis, I.; Tsiplakou, E. Schizochytrium sp. Dietary supplementation modify Toll-like receptor 4 (TLR4) transcriptional regulation in monocytes and neutrophils of dairy goats. Cytokine 2021, 148, 155588. [Google Scholar] [CrossRef] [PubMed]
  56. Watson, P.E.; Thomas, D.G.; Bermingham, E.N.; Schreurs, N.M.; Parker, M.E. Drivers of palatability for cats and dogs-what it means for pet food development. Animals 2023, 13, 1134. [Google Scholar] [CrossRef]
  57. Aldrich, G.C.; Koppel, K. Pet food palatability evaluation: A review of standard assay techniques and interpretation of results with a primary focus on limitations. Animals 2015, 5, 43–55. [Google Scholar] [CrossRef]
  58. Grossmann, K.K.; Merz, M.; Appel, D.; De Araujo, M.M.; Fischer, L. New insights into the flavoring potential of cricket (Acheta domesticus) and mealworm (Tenebrio molitor) protein hydrolysates and their Maillard products. Food Chem. 2021, 364, 130336. [Google Scholar] [CrossRef]
Table 1. Ingredient composition of the dogs’ diets containing graded inclusion levels of a mixture of protein hydrolysate from black soldier fly larvae and schizochytrium (BSFPs).
Table 1. Ingredient composition of the dogs’ diets containing graded inclusion levels of a mixture of protein hydrolysate from black soldier fly larvae and schizochytrium (BSFPs).
Ingredients, %CON5% BSFPs10% BSFPs15% BSFPs
Protein hydrolysate from black soldier fly larvae and schizochytrium05.0010.0015.00
Chicken meal45.5042.0038.5035.00
Fish meal6.506.005.505.00
Chicken liver meal2.002.002.002.00
Chicken oil7.006.506.005.50
Fish oil2.502.001.501.00
Powdered egg yolk2.502.502.502.50
Sweet potato granule20.0020.0020.0020.00
Pumpkin powder4.004.004.004.00
Carrot powder4.004.004.004.00
Distillers yeast1.001.001.001.00
Flaxseed1.001.001.001.00
Kelp powder1.001.001.001.00
Cranberry1.001.001.001.00
Beet pulp0.500.500.500.50
Premix 11.501.501.501.50
Total100.00100.00100.00100.00
Nutrient level 2
ME, kcal/kg3880397539503965
CP, %19.5019.5019.5019.50
EE, %14.6014.5014.5014.40
Ca, %0.600.620.640.65
P, %0.500.510.510.52
CON: basal diet group; 5% BSFPs; group consuming a basal diet supplemented with 5% of protein hydrolysate from black soldier fly larvae and schizochytrium; 10% BSFP, group consuming a basal diet supplemented with 10% of protein hydrolysate from black soldier fly larvae and schizochytrium; 15% BSFP, group consuming a basal diet supplemented with 15% of protein hydrolysate from black soldier fly larvae and schizochytrium; ME: metabolic energy; CP: crude protein; EE: ether extract; Ca: calcium; P: phosphorus. 1 Provided per kg diet: Cu (CuSO4), 15 mg; K (KIO3), 10 mg; Fe (C6H5FeO7), 100 mg; Mn (MnCO3), 25 mg; Na (Na2SeO3), 154.0 mg; Zn (ZnSO4), 145 mg; Co (CoSO4), 1.5 mg; vitamin A, 20,000 IU; vitamin D3, 2500 IU; vitamin E, 45 mg; vitamin K3, 5 mg; vitamin B12, 0.03 mg; biotin, 0.07 mg; folic acid, 0.4 mg; nicotinic acid, 55 mg; vitamin B5, 16.80 mg; pyridoxine, 10.2 mg; riboflavin, 10 mg; thiamin, 8.5 mg; choline, 750 mg. 2 The nutrient levels were calculated values.
Table 2. Effects of protein hydrolysate from black soldier fly larvae and schizochytrium (BSFPs) on the body weight, stool quality, and diarrhea of beagle dogs.
Table 2. Effects of protein hydrolysate from black soldier fly larvae and schizochytrium (BSFPs) on the body weight, stool quality, and diarrhea of beagle dogs.
ItemCON5% BSFPs10% BSFPs15% BSFPsp-Value
IWB, kg6.37 ± 0.186.38 ± 0.146.37 ± 0.156.38 ± 0.160.859
FWB, kg6.71 ± 0.226.79 ± 0.216.69 ± 0.256.95 ± 0.200.635
Fecal score2.85 ± 0.09 a2.62 ± 0.08 b2.52 ± 0.09 b2.50 ± 0.09 b<0.05
Diarrhea, %4.76 ± 0.18 a2.82 ± 0.15 b1.85 ± 0.14 c0.52 ± 0.11 d<0.01
N = 6 (1 dog per cage). IWB, initial body weight; FWB, final body weight; CON, fed with basal diet; 5% BSFPs; group fed a basal diet with chicken meal, fish meal, chicken oil, and fish oil replaced with 5% of protein hydrolysate from black soldier fly larvae and schizochytrium; 10% BSFP, group fed a basal diet with chicken meal, fish meal, chicken oil, and fish oil replaced with 10% of protein hydrolysate from black soldier fly larvae and schizochytrium; 15% BSFP, group fed a basal diet with chicken meal, fish meal, chicken oil, and fish oil replaced with 15% of protein hydrolysate from black soldier fly larvae and schizochytrium. a–d Different letters on the shoulder indicate significant differences between mean values for a given behavior (p < 0.05).
Table 3. Effects of protein hydrolysate from black soldier fly larvae and schizochytrium (BSFPs) on hematology profile of beagle dogs.
Table 3. Effects of protein hydrolysate from black soldier fly larvae and schizochytrium (BSFPs) on hematology profile of beagle dogs.
ItemReference IntervalCON5% BSFPs10% BSFPs15% BSFPsp-Value
WBC, 109/L5.84–20.2611.43 ± 2.2410.68 ± 2.209.89 ± 2.1814.66 ± 2.320.385
RBC,1012/L5.58–9.086.03 ± 0.655.56 ± 0.625.75 ± 0.665.63 ± 0.630.716
HB, g/L120–180133 ± 11123 ± 12119 ± 12126 ± 140.869
LYM, 109/L2.04–4.663.33 ± 0.603.27 ± 0.553.69 ± 0.543.21 ± 0.530.302
NEU, 109/L4.27–9.067.45 ± 0.655.73 ± 0.685.50 ± 0.638.42 ± 0.680.580
N = 6 (1 dog per cage). WBC, white blood cell; RBC, red blood cell; HB, hemoglobin; LYM, hemoglobin; NEU, neutrophil.
Table 4. Effects of protein hydrolysate from black soldier fly larvae and schizochytrium (BSFPs) on plasma biochemistry indicators of beagle dogs.
Table 4. Effects of protein hydrolysate from black soldier fly larvae and schizochytrium (BSFPs) on plasma biochemistry indicators of beagle dogs.
ItemCON5% BSFPs10% BSFPs15% BSFPsp-Value
TP, g/L46.35 ± 1.12 b58.39 ± 1.20 a57.36 ± 1.18 a60.21 ± 1.25 a<0.05
ALB, g/L14.85 ± 1.00 c20.54 ± 1.08 b24.80 ± 1.10 a24.32 ± 1.10 a<0.05
GLU, mmol/L3.45 ± 0.494.28 ± 0.474.22 ± 0.464.56 ± 0.470.102
TG, mmol/L0.58 ± 0.09 a0.32 ± 0.06 b0.36 ± 0.07 b0.36 ± 0.07 b<0.05
TC, mmol/L4.02 ± 0.13 a2.25 ± 0.11 b2.41 ± 0.09 b2.21 ± 0.10 b<0.05
CA, mmol/L2.25 ± 0.11 b2.65 ± 0.13 a2.45 ± 0.13 ab2.78 ± 0.15 a<0.05
P, mmol/L1.85 ± 0.111.74 ± 0.101.88 ± 0.141.72 ± 0.150.884
AST, U/L33.95 ± 3.32 a20.35 ± 2.95 b14.71 ± 2.21 bc12.66 ± 2.33 c<0.01
ALT, U/L21.36 ± 2.62 a18.32 ± 2.45 b15.92 ± 2.43 b13.13 ± 2.50 b<0.01
CREA, umol/L85.32 ± 2.17 a50.66 ± 1.95 b48.32 ± 1.90 b44.21 ± 1.88 b<0.05
BUN, mmol/L12.55 ± 0.22 a8.63 ± 0.16 b7.99 ± 0.15 c7.62 ± 0.14 c<0.05
N = 6 (1 dog per cage). TP, total protein; ALB, albumin; GLU, glucose; TG, triglyceride; TC, total cholesterol; CA, calcium; P, phosphorus; AST, aspartate aminotransferase; ALT, alanine aminotransferase; CREA, creatinine; BUN, urea nitrogen. a–c Different letters on the right indicate significant differences between the mean values for a given behavior (p < 0.05).
Table 5. Effects of protein hydrolysate from black soldier fly larvae and schizochytrium (BSFPs) on plasma anti-oxidative level of beagle dogs.
Table 5. Effects of protein hydrolysate from black soldier fly larvae and schizochytrium (BSFPs) on plasma anti-oxidative level of beagle dogs.
ItemCON5% BSFPs10% BSFPs15% BSFPsp-Value
T-AOC, mM1.07 ± 0.061.10 ± 0.071.16 ± 0.071.15 ± 0.070.452
GSH-PX, U/mL965 ± 93 b1321 ± 131 a1457 ± 147 a1486 ± 141 a<0.05
SOD, U/mL42.63 ± 3.11 b52.40 ± 3.75 a50.86 ± 3.62 ab55.91 ± 3.51 a<0.05
MDA, nmol/mL2.97 ± 0.18 a2.13 ± 0.15 b2.03 ± 0.13 b2.19 ± 0.16 b<0.05
N = 6 (1 dog per cage). T-AOC, total antioxidant capacity; GSH-PX, glutathione peroxidase; SOD, superoxide dismutase; MDA, malondialdehyde. a–b Different letters on the shoulder indicate significant differences between mean values for a given behavior (p < 0.05).
Table 6. Effects of protein hydrolysate from black soldier fly larvae and schizochytrium (BSFPs) on pro-inflammatory cytokine levels of beagle dogs.
Table 6. Effects of protein hydrolysate from black soldier fly larvae and schizochytrium (BSFPs) on pro-inflammatory cytokine levels of beagle dogs.
ItemCON5% BSFPs10% BSFPs15% BSFPsp-Value
TNF-α, pg/mL24.44 ± 2.7322.48 ± 2.2525.85 ± 2.3125.02 ± 2.600.873
IL-1β, pg/mL47.44 ± 4.8444.80 ± 4.5545.76 ± 4.9353.58 ± 5.240.662
IL-8, pg/mL62.01 ± 2.77 a29.81 ± 1.83 c41.21 ± 1.95 b27.24 ± 1.72 c<0.05
N = 6 (1 dog per cage). TNF-α, tumor necrosis factor-α; IL-1β, interleukin-1β; IL-8, interleukin 8. a–c Different letters on the right indicate significant differences between mean values for a given behavior (p < 0.05).
Table 7. Effects of protein hydrolysate from black soldier fly larvae and schizochytrium (BSFPs) on immunoglobulin levels of beagle dogs.
Table 7. Effects of protein hydrolysate from black soldier fly larvae and schizochytrium (BSFPs) on immunoglobulin levels of beagle dogs.
ItemCON5% BSFPs10% BSFPs15% BSFPsp-Value
IgA, ug/mL421 ± 41 b486 ± 43 b580 ± 47 a587 ± 50 a<0.05
IgG, ug/mL1238 ± 113 b1432 ± 132 b3257 ± 225 a3710 ± 267 a<0.05
IgM, ug/mL241 ± 27204 ± 23253 ± 31265 ± 350.186
N = 6 (1 dog per cage). IgA, immunoglobulin A; IgG, immunoglobulin G; IgM, immunoglobulin M. a–b Different letters on the right indicate significant differences between mean values for a given behavior (p < 0.05).
Table 8. Effects of protein hydrolysate from black soldier fly larvae and schizochytrium (BSFPs) on palatability of beagle dogs.
Table 8. Effects of protein hydrolysate from black soldier fly larvae and schizochytrium (BSFPs) on palatability of beagle dogs.
ItemCON5% BSFPsp-Value
First sniff, %46.88 ± 2.4553.12 ± 2.570.040
First bite, %47.50 ± 2.3152.50 ± 2.370.061
Feed intake, g/5 min33.37 ± 1.8837.98 ± 1.850.038
CON10% BSFPs
First sniff, %48.44 ± 2.0251.56 ± 2.130.078
First bite, %41.67 ± 2.2358.33 ± 2.43<0.001
Feed intake, g/5 min30.75 ± 1.9236.48 ± 1.98<0.001
CON15% BSFPs
First sniff, %45.00 ± 2.8455.00 ± 2.91<0.001
First bite, %46.52 ± 2.2553.75 ± 2.46<0.001
Feed intake, g/5 min32.98 ± 2.0038.85 ± 2.08<0.001
N = 6 (1 dog per cage). Significant differences existed between CON group and treatments (5% BSFPs, 10% BSFPs and 15% BSFPs) at p-value < 0.05.
Disclaimer/Publisher’s Note: The statements, opinions and data contained in all publications are solely those of the individual author(s) and contributor(s) and not of MDPI and/or the editor(s). MDPI and/or the editor(s) disclaim responsibility for any injury to people or property resulting from any ideas, methods, instructions or products referred to in the content.

Share and Cite

MDPI and ACS Style

Wei, Y.; Xue, L.; Ma, D.; Weng, Y.; Liu, M.; Li, L.; Dai, Z.; Zhao, Z.; Wang, H.; Xu, X. The Effect of Dietary Protein Hydrolysate from Black Soldier Fly Larvae and Schizochytrium on Palatability, Nutrient Metabolites and Health Status in Beagle Dogs. Metabolites 2024, 14, 165. https://doi.org/10.3390/metabo14030165

AMA Style

Wei Y, Xue L, Ma D, Weng Y, Liu M, Li L, Dai Z, Zhao Z, Wang H, Xu X. The Effect of Dietary Protein Hydrolysate from Black Soldier Fly Larvae and Schizochytrium on Palatability, Nutrient Metabolites and Health Status in Beagle Dogs. Metabolites. 2024; 14(3):165. https://doi.org/10.3390/metabo14030165

Chicago/Turabian Style

Wei, Yu, Lingfeng Xue, Deying Ma, Yuxiao Weng, Mingkang Liu, Luyang Li, Ziyi Dai, Ziyun Zhao, Haifeng Wang, and Xiao Xu. 2024. "The Effect of Dietary Protein Hydrolysate from Black Soldier Fly Larvae and Schizochytrium on Palatability, Nutrient Metabolites and Health Status in Beagle Dogs" Metabolites 14, no. 3: 165. https://doi.org/10.3390/metabo14030165

APA Style

Wei, Y., Xue, L., Ma, D., Weng, Y., Liu, M., Li, L., Dai, Z., Zhao, Z., Wang, H., & Xu, X. (2024). The Effect of Dietary Protein Hydrolysate from Black Soldier Fly Larvae and Schizochytrium on Palatability, Nutrient Metabolites and Health Status in Beagle Dogs. Metabolites, 14(3), 165. https://doi.org/10.3390/metabo14030165

Note that from the first issue of 2016, this journal uses article numbers instead of page numbers. See further details here.

Article Metrics

Back to TopTop