1. Introduction
Insect proteins are being increasingly considered as an alternative to chicken and fish meal in the commercial diet industry [
1]. As a recent example, black soldier fly larvae (BSFL) have the huge potential to be a novel substitute in the market, especially in the pet market, because of their unique nutritional composition, including their high protein content, abundant amino acid composition, lauric acid, and essential minerals and vitamins [
2,
3]. Some studies have demonstrated that a BSFL-meal-supplemented diet had no negative influence on body health and was readily accepted by dogs [
4], and the inclusion of BSFL in a cat diet was found to be more palatable and did not negatively affect fecal characteristics or blood biochemistry [
5]. Moreover, hydrolysate showed more effective absorption and function due to a higher rate of pure protein and free amino acids and lower allergenicity compared with crude protein [
6,
7].
Recently, the synthesis of protein hydrolysate from black soldier fly larvae (BSFP) and its functional identification have received tremendous attention from the commercial diet industry. For example, BSFP has lower allergenicity and a high amount of essential amino acids, and some small bioactive peptides, such as anti-oxidative and immune ones, are produced after enzymatic hydrolyzing [
8,
9]. In addition, BSFP has a potent anti-oxidative capacity and can reduce reactive oxygen species (ROS) production and relieve oxidative stress in L-929 cells caused by H
2O
2 [
10]. Moreover, the addition of 1% BSFP to their diet could improve growth performance and disease resistance, enhance anti-oxidative ability, and promote intestinal health and microbiota in largemouth bass [
11].
Polyunsaturated fatty acids (PUFAs) are essential nutrients for animals to satisfy growth and maintain physiological function. For example, omega 3 (n-3) PUFAs have shown beneficial effects in immune function, such as inhibiting leucocyte chemotaxis, inflammatory cytokine production, and T-cell reactivity [
12,
13]. Marine algae such as a schizochytrium are a promising alternative source of n-3 FUFAs because they have enriched docosahexaenoic acid (DHA, C22: 6) and have been bioengineered to produce DHA for the food industry [
14]. Early research has demonstrated that schizochytrium, as a new feed resource, could benefit animals and showed some positive effects when supplemented in the diet at 20 g/d schizochytrium, including an improved growth performance, anti-oxidative capacity, and feed efficiency in dairy calves before weaning [
15]. When 0.5% schizochytrium was added to a poultry diet, the birds had enhanced egg production and quality and yolk DHA contents, and a decreased n-6/n-3 PUFA ratio [
16]. Moreover, the positive influence of 0.4% schizochytrium supplementation in diets for dogs included increased palatability, protein digestibility, and oxidative stability [
17]. For cats, the replacement of poultry fat with schizochytrium resulted in an improved inflammatory response and increased DHA deposition in their gonadal lipid profiles [
18].
Based on current research, the additions of BSFP and schizochytrium have been found to improve domestic animal diets. However, there is limited research exploring the effect of supplementing both BSFP and schizochytrium (BSFPs) in the diets of domestic animals. Thus, the aim of this study was to determine the effects of diets supplemented with different concentrations of BSFP and schizochytrium on palatability, blood biochemical parameters, and antioxidant and anti-inflammatory properties in beagle dogs. This research may provide some information about the function of protein hydrolysate from black soldier fly larvae and schizochytrium in diets for companion animals, and the possibility of replacing chicken and fish meal and oil in the pet food market.
4. Discussion
As our results described, the diets supplemented with a mixture of protein hydrolysate from black soldier fly larvae and schizochytrium (BSFPs) to replace partial fish meal, chicken meal, fish oil, and chicken oil had no negative influence on final body weight. Consistent with our study, no adverse effects occurred in body weight by feeding adults dogs diets supplemented with up to 20% BSFL meal and up to 5% BSFL oil [
4]. In addition, compared with the CON diet, diets with added levels of 5%, 10%, and 15% BSFPs had significantly improved fecal scores and decreased ratios of diarrhea, and 15% BSFPs was more efficient among the treatments. The dietary treatments involving the inclusion of BSFL meal, whole BSFL, and BSFL oil displayed a significant tendency to improve fecal score for cats [
5], and having 4% and 8% BSFL supplemented in their diets significantly reduced the incidences of diarrhea induced by enterotoxigenic
Escherichia coli K88 in weaned piglets [
23]. In addition, an early study found that DHA added to infant formula decreased infant diarrhea [
24], and the dietary intake schizochytrium, rich in DHA, showed the same effect: when supplemented at 20 g/d, schizochytrium significantly reduced the diarrhea frequency caused by
Escherichia coli K99 in pre-weaning dairy calves [
25]. Based on these studies, our results are the same as our expectation that a mixture of BSFPs would have a similar effect on alleviating diarrhea.
Hematology profiles (WBCs, RBCs, HB, LYMs, and NEUs), indicative of the dogs’ health, were maintained within the normal range and indicated that the diets supplemented with BSFPs did not adversely affect any health outcomes. These results were similar to those of previous research with BSFL meal and oil for cats and dogs [
26,
27], for fish [
28], and in poultry [
29,
30]. Likewise, there was no negative influence on hematology profiles from the addition of 0.4% schizochytrium in the diet of dogs [
17] or diets supplemented with schizochytrium at 170 g/d and 255 g/d for dairy cows [
31]. The blood biochemistry parameters are a crucial indicator of health and may fluctuate due to a variety of factors such as the environment, disease, and nutrition. In this study, the dietary treatments including different levels of BSFPs significantly enhanced the contents of TP, ALB, and CA, and decreased the TG and TC concentrations in plasma. Similar findings were found in previous research, which indicated that the supplementation of 2.5% and 25% BSFL meal could improve the TP contents, respectively, in Brahma chickens and Clarias gariepinus [
32,
33], and diets that included 75% and 100% BSFL oil to replace soybean oil could significantly increase the ALB content in plasma [
34]. A possible reason for this consequence is that protein hydrolysate from black soldier fly larvae (BSFP) is easier for animals’ intestines to absorb than crude protein due to a larger percentage of pure protein and free amino acids, as well as a high protein efficiency ratio [
7,
8]. Additionally, the substitution of fish meal with BSFL meal in the diet resulted in a lower TC and TG concentration in juvenile striped catfish [
35], which could be responsible for the presence of chitin in BSFL, which plays an important role in triglyceride hydrolysis and in boosting lipid utilization [
36]. The low-level dietary fishmeal supplemented with 0.3% and 0.6% schizochytrium also significantly reduced the content of TG and TC [
37] and had the potential to increase the CA concentration in plasma [
16]. Levels of enzyme activities, such as AST and ALT, and contents of CREA and BUN are related to the health of the liver and kidney. Similar to our results, the addition of BSFL meal led to a reduction in AST and ALT for African catfish [
33]. Moreover, many studies have demonstrated that DHA also reduces high-fat-diet induced AST and ALT contents [
38] and alleviates bisphenol (BPA)-induced nephrotoxicity by decreasing BUN and CERA concentrations in plasma [
39].
Oxidative stress is caused by an imbalance between the oxidative and anti-oxidative systems, which can produce excessive reactive oxygen species (ROS) and damage to DNA and tissue [
40]. The enzyme activities of T-AOC, GSH-PX, and SOD are essential components associated with the antioxidant defense system, protecting cells from ROS-induced oxidative damage, and MDA is an important marker of oxidative status generated by ROS attacking PUFAs in membrane phospholipids [
41]. In our experiment, the supplementation of different levels of BSFPs in diets significantly promoted the activity of GSH-PX and SOD and reduced the MDA content in plasma for dogs. Consistent with our results, schizochytrium exhibited a positive influence on anti-oxidation, which promoted the activity of GSH-PX in beef, the activity of SOD in juvenile mirror carp, and the reduction in MDA content in largemouth bass [
42,
43,
44]. Moreover, early studies have verified that protein hydrolysate from black soldier fly larvae (BSFP) has potent antioxidant activity [
9,
10]. As we expected, BSFPs also have potential antioxidant capacity.
Plasma immunoglobulins such as IgA, IgM, and IgG are usually used to evaluate an animal’s immune system and its capacity to detect pathogenic invasion. Our research showed that the inclusion of 10% and 15% BSFPs in diets caused higher contents of IgA and IgG in plasma for dogs. Previous studies have shown that microalgae in animal feed could activate the immune system, and a diet with added spirulina boosted the immunoglobulin concentration and immunological responses [
45]. In addition, the replacement of soybean meal with 25% BSFL meal also enhanced immune levels by increasing IgA, IgG, and IgM in the ileum of piglets [
46], which was attributed to the lauric acid found in BSFL that might increase immunoglobulin synthesis by reducing interleukin production [
47]. Another reason was the chitooligosaccharides produced by the chitin in BSFL were able to promote immune responses according to the report [
48]. An amount of production of pro-inflammatory cytokines such as TNF-α, IL-1β, and IL-8 are relevant to tissue injuries, sepsis, and noninfectious systemic inflammatory response syndrome in dogs [
49]. The dietary supplementation of 5%, 10%, and 15% BSFPs could significantly reduce the concentration of IL-8 in the plasma of dogs. Research have shown that the anti-inflammatory activity of BSFL oil alleviated dextran sulfate sodium (DSS)-induced colitis by modulating Toll-like receptor (TLR) signaling [
50], and the antimicrobial peptides (AMPs) from BSFL reduced LPS-induced nitric oxide and cytokine production in murine macrophage cells [
51]. Furthermore, protein hydrolysate from black soldier fly larvae (BSFP), like other enzymatically hydrolyzed proteins from edible insects, might have anti-inflammatory capacity [
52]. In the same way, the dietary addition of 15% schizochytrium powder could maintain a normal physiological state in the intestine by downregulating the gene expression of
IL-6,
IL-8, and
IL-1β [
53], and the schizochytrium oil also significantly reduced the concentration of pro-inflammatory cytokines, TNF-α, IL-6, and IL-1β, in mice treated with ceftriaxone sodium [
54]. In addition, the supplementation of goats’ diet with 20 g/d schizochytrium resulted in a downregulation of pro-inflammatory transcription by modifying TLR4 regulation in monocytes and neutrophils [
55].
Palatability is the major criterion generally used to evaluate product performance in the pet food market and is linked with pleasure perception or liking during consumption and seen as readily accepted by animals in brief [
56,
57]. The inclusion of different levels of BSFPs in the diets positively influenced the first sniff, the first bite, and the feed intake for dogs, especially the addition of 15% BSFPs in the diet, suggesting that BSFP is a palatable ingredient. The most likely reasons for this are that the particular flavor of microalgae schizochytrium, the potential flavor of Maillard during protein hydrolysates [
58], and the fact the proteins are broken into short peptides so that the protein hydrolysates can not be recognized by the immune system, thus reducing the allergenicity [
7]. Similar to the present study, the addition of 0.4% of schizochytrium to the diet was palatable to dogs due to the enhanced concentrations of fatty acids [
17], and the dietary inclusion of BSFL positively influenced palatability through enhancing food consumption, and made it the first-choice preference by cats [
5].