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Journal: Metabolites, 2022
Volume: 12
Number: 472
472
Article: Characterizing the Flavor Precursors and Liberation Mechanisms of Various Dry-Aging Methods in Cull Beef Loins Using Metabolomics and Microbiome Approaches
Authors: by Derico Setyabrata, Kelly Vierck, Tessa R. Sheets, Jerrad F. Legako, Bruce R. Cooper, Timothy A. Johnson and Yuan H. Brad Kim
Link: https://www.mdpi.com/2218-1989/12/6/472

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