Next Article in Journal
The Role of Thyroid Hormones on Skeletal Muscle Thermogenesis
Next Article in Special Issue
Exercise and Interorgan Communication: Short-Term Exercise Training Blunts Differences in Consecutive Daily Urine 1H-NMR Metabolomic Signatures between Physically Active and Inactive Individuals
Previous Article in Journal
Restricting Branched-Chain Amino Acids within a High-Fat Diet Prevents Obesity
Previous Article in Special Issue
Non-Invasive Monitoring of Inflammation in Inflammatory Bowel Disease Patients during Prolonged Exercise via Exhaled Breath Volatile Organic Compounds
 
 
Search for Articles:
Title / Keyword
Author / Affiliation / Email
Journal
Article Type
 
 
Advanced Search
 
Section
Special Issue
Volume
Issue
Number
Page
 
Journals
Metabolites
Volume 12
Issue 4
10.3390/metabo12040335
metabolites-logo
Submit to this Journal Review for this Journal Propose a Special Issue
► Article Menu

Article Menu

share Share announcement Help format_quote Cite question_answer Discuss in SciProfiles thumb_up
...
Endorse textsms
...
Comment
first_page
settings
Order Article Reprints
Font Type:
Arial Georgia Verdana
Font Size:
Aa Aa Aa
Line Spacing:
Column Width:
Background:
Article

Gut Microbiota and Serum Metabolome in Elite Cross-Country Skiers: A Controlled Study

by
Jukka E. Hintikka
1,*,
Eveliina Munukka
2,
Maarit Valtonen
3,
Raakel Luoto
4,
Johanna K. Ihalainen
1,
Teemu Kallonen
5,
Matti Waris
6,
Olli J. Heinonen
7,
Olli Ruuskanen
4 and
Satu Pekkala
1
1
Faculty of Sport and Health Sciences, University of Jyvaskyla, 40014 Jyväskylä, Finland
2
Turku Microbiome Biobank, Institute of Biomedicine, University of Turku, 20500 Turku, Finland
3
Research Institute for Olympic Sports, 40700 Jyväskylä, Finland
4
Department of Pediatrics and Adolescent Medicine, Turku University Hospital, 20521 Turku, Finland
5
Clinical Microbiology, Turku University Hospital, 20521 Turku, Finland
6
Institute of Biomedicine, University of Turku, 20500 Turku, Finland
7
Paavo Nurmi Centre, Department of Health and Physical Activity, University of Turku, 20540 Turku, Finland
*
Author to whom correspondence should be addressed.
Metabolites 2022, 12(4), 335; https://doi.org/10.3390/metabo12040335
Submission received: 4 March 2022 / Revised: 1 April 2022 / Accepted: 4 April 2022 / Published: 7 April 2022
(This article belongs to the Special Issue Effect of Exercise, Physical Activity, and Performance on Human Gut Microbes and Microbial Metabolome)
Browse Figures
Review Reports Versions Notes

Abstract

:
Exercise has been shown to affect gut the microbiome and metabolic health, with athletes typically displaying a higher microbial diversity. However, research on the gut microbiota and systemic metabolism in elite athletes remains scarce. In this study, we compared the gut microbiota profiles and serum metabolome of national team cross-country skiers at the end of an exhausting training and competitive season to those of normally physically-active controls. The gut microbiota were analyzed using 16S rRNA amplicon sequencing. Serum metabolites were analyzed using nuclear magnetic resonance. Phylogenetic diversity and the abundance of several mucin-degrading gut microbial taxa, including Akkermansia, were lower in the athletes. The athletes had a healthier serum lipid profile than the controls, which was only partly explained by body mass index. Butyricicoccus associated positively with HDL cholesterol, HDL2 cholesterol and HDL particle size. The Ruminococcus torques group was less abundant in the athlete group and positively associated with total cholesterol and VLDL and LDL particles. We found the healthier lipid profile of elite athletes to co-occur with known health-beneficial gut microbes. Further studies should elucidate these links and whether athletes are prone to mucin depletion related microbial changes during the competitive season.

1. Introduction

Gut microbiota refer to the trillions of microbial cells inhabiting the gastrointestinal tract that, in addition to many other tasks, break down the macromolecules and nutrients from ingested food [1,2]. Bacterial metabolites such as short chain fatty acids (SCFAs) provide energy for muscles and intestinal epithelial cells [3,4,5]. Physical activity and lean body composition are associated with a gut microbiome that contains high abundances of health-promoting bacterial taxa [6,7,8,9], and higher microbial diversity is a common finding in athletes compared to sedentary controls [10]. Exercise may help develop a microbiome with a greater ability to harness energy from the diet and with an increased capacity for carbohydrate metabolism, cell structure, and nucleotide biosynthesis [11,12]. On the other hand, dysbiotic, i.e., metabolically unbalanced, gut microbiota have been shown to impair skeletal muscle adaptation to exercise [13]. Certain gut microbes have been shown to increase and diminish acutely in response to exercise [14], and high-intensity endurance training has even been linked to increased dysbiosis on some occasions [15].
During training and competition season, elite-level athletes are predisposed to increased levels of energy expenditure, stress and low-grade inflammation [16,17] and are at an increased risk of respiratory infections [18]. Chronic training can have notable effects on metabolic and inflammatory states [19], and these effects can persist in workloads below those constituting overtraining [20,21]. To this end, new studies suggest that certain microbial metabolic functions can enhance athletic performance and these functions could be accessed with certain bacterial taxa: Scheiman et al. [22] demonstrated that inoculation into mice of the lactate-fermenting species Veillonella atypica, isolated from Boston marathon competitors, increased the run times of the mice on a treadmill. Likewise, a recent similar trial on humans demonstrated that oral administration of a subspecies of Bifidobacterium longum isolated from a weightlifting Olympic athlete could increase Cooper’s running test results [23].
Both physical activity and the gut microbiome can have an instrumental role in maintaining cardiovascular and metabolic health [24,25,26,27], yet chronic high-intensity exercise can also increase inflammation and cause shifts in the microbiome. Integrative studies on the gut microbiome and the interplay of microbial and systemic metabolism in elite athletes are still scarce. We investigated whether the gut microbiota and serum metabolome of high-level cross-country skiers at the end of the competition season differs from those of age and sex-matched non-athletes.

2. Results

2.1. Gut Microbiota Diversity

The gut microbiota alpha-diversity measures, Chao1 (i.e., species richness, Figure 1A) and Shannon index (i.e., species diversity, Figure 1B) were found to be similar among the athletes and controls. However, the athletes had lower phylogenetic diversity than the controls (Figure 1C). According to the Bray–Curtis distance and PERMANOVA analysis (p = 0.66), the groups did not differ in beta-diversity, that is, in inter-individual species diversity of the gut microbiota (Figure 1D).

2.2. Gut Microbiota Composition

The average gut microbiota composition of the athletes and controls at the phylum, family and genus levels are shown in Figure 2. In the athletes, Bacteroidetes (50.4% of all sequences) and Firmicutes (46.0%) were the dominant bacterial phyla, followed by Proteobacteria (2.3%), Actinobacteria (0.79%), Verrucomicrobia (0.05%), Cyanobacteria (0.20%) and Tenericutes (0.03%). In the controls, Firmicutes (48.3%) and Bacteroidetes (46.2% of all sequences) were the dominant bacterial phyla, followed by Proteobacteria (3.36%), Actinobacteria (1.57%), Cyanobacteria (0.33%), Verrucomicrobia (0.20%), and Tenericutes (0.14%). A total of 27 families and 82 genera were identified in the athletes and controls. The family Bacteroidaeae (13.3%, mostly genus Bacteroides) explained the dominance of Bacteroidetes in the athletes, and the family Lachnospiraceae (25.5%, mostly genus Blautia) the dominance of Firmicutes in the controls.
In the ANOVA-like comparison, differences in the abundance of six gut microbiota genera were found between the groups (Figure 3). The athletes had a lower relative abundance of Phascolarctobacterium, Lachnospiraceae UCG-001, Bacteroides, Lachnoclostridium and the Ruminococcus torques group as well as a higher relative abundance of the Eubacterium eligens group than the controls (p < 0.038 for all). However, LEfSe analysis, that takes into account biological consistency and effect size, revealed the phylum Actinobacteria and the genera Akkermansia, Bifidobacterium, the Prevotellaceae NK3B31 group, Alloprevotella, Flavonifractor, Ruminococcaceae UCG 014 and the Ruminococcaceae NK4A214 group, to be more abundant in the controls.
In the control group, the amount of weekly exercise was associated positively with the family Pasteurellaceae and inversely with Acidamidococcaceae (Supplements, Figure S1). The training load of the athletes was associated inversely with Enterobacteriaceae, Bacteroidaceae and Veillonellaceae. In addition, age was inversely correlated with Tannerellaceae and body mass index (BMI) with Clostridium sp. K4410.MGS-306.

2.3. Serum Metabolome

Overall, the athletes and controls were largely similar in their serum metabolome. Over the two first principal components, principal component analysis (PCA) showed no separation between the groups (Figure 4A). The supervised method, partial least squares-discriminant analysis (PLS-DA), reached a predictive ability of 0.75 (Q squared) and showed a moderate level of separation between the groups (Figure 4B). None of the metabolites differed by large factors (Figure 4C). A random forest classification task reached a sensitivity of 0.7 and a specificity of approximately 0.8 at peak (Figure 4D).
The age of the participants associated positively with circulating lipids including total cholesterol, total apolipoproteins, and LDL particle concentrations. BMI associated negatively with HDL cholesterol, average HDL size, amino acids, and glycolysis-related metabolites (Supplements, Figure S2). Despite similarities between the groups, the athletes had higher total concentrations of both total HDL and its subfraction HDL2 compared to controls (Figure 5). Apolipoprotein A, the backbone of HDL, was higher and the mean HDL particle size was larger in the athlete group. In addition, the ratio of saturated fatty acids to total fatty acids was significantly elevated in the athletes. After adjusting for age and BMI, the group differences remained significant (see Figure S3).
The absolute and relative amounts of lipids within the different-sized HDL particles varied both within and between the groups. The athletes had a higher concentration of large and very large HDL particles (Figure 6A) and, consequently, higher lipid concentrations in these particles (Figure 6B). In the large and very large HDL particles (typically corresponding to HDL2 subfractions), the athletes had a higher cholesterol to phospholipid ratio than the controls did (Figure 6C). This difference was reversed as the particle size decreased.
The primary ketone bodies beta-hydroxybutyrate (bOHB) and acetoacetate were slightly lower in the athlete group, as was glycerol. In addition, the athletes had a higher concentration of pyruvate (Figure 7). After adjusting for age and BMI, the group differences in these metabolites remained significant (see Supplements: Figure S3).

2.4. Associations between the Metabolites and Gut Microbiota

Notably, both microbial genera (Figure 8) and families (Figure 9) formed visible clusters according to their correlation coefficients with the lipoprotein lipid contents, with certain genera or families standing out. Most notably, a beneficial butyrate-producing genus, Butyricicoccus, positively associated with HDL and HDL2, as well as large to very large HDL concentrations and lipid contents (p < 0.05 for all). This genus also inversely associated with serum acetoacetate and albumin concentrations. Collinsella inversely associated with HDL and HDL2 concentrations and lipid concentrations in large HDL particles. The genus positively associated with medium to large VLDL concentrations and VLDL lipid contents. Both the R. torques group and Lachnospiraceae UCG-008 positively associated with the lipoprotein concentration and lipid content in the range of very small VLDLs to medium LDLs. Both genera also negatively associated with serum acetate.
At the family level (Figure 9), Muribaculaceae inversely associated with the lipoprotein concentration and lipid content in the range from large to small LDLs. They were also inversely related with virtually all circulating lipids. Prevotellaceae and Coriobacteriaceae associated with chylomicrons and large to medium VLDLs. In addition, Prevotellaceae associated with total triglycerides and tended to associate with triglycerides in almost all classes of lipoproteins, as apparent from the heatmap. Christensenellaceae, having only one representative genus, associated with medium sized HDLs. In addition, Rikenellaceae were found to inversely associate with histidine, branched chain amino acids (leucine, isoleucine, and valine), lactate, and pyruvate.
We ran a confirmatory analysis using multiple regression on the described associations between bacterial taxa and the metabolites (Supplements, Table S1). HDL2 cholesterol, HDL size and acetoacetate were significant predictors of the Butyricicoccus abundance (F = 82.88, p < 0.01, R2 = 0.854). Total cholesterol and acetate were significant predictors of the abundance of the R. torques group (103.7, p < 0.01, R2 = 0.830).

3. Discussion

In this study, we show that both the gut microbiota and the serum metabolome profiles of elite athletes were largely identical with their age- and sex-matched non-athletic controls. The phylogenetic diversity of the gut microbiota was higher in the control group. We also found several bacterial genera to differ between the groups. We observed that the athletes had higher serum concentrations of total HDL cholesterol and the subfraction HDL2. In addition, the athletes had a higher mean HDL particle size and more lipids contained in the largest HDLs.
A recent study explored the associations between the gut microbiota and plasma metabolites using the same methods [28]. The study also found that several microbial taxa are associated with the lipoprotein concentrations and lipid contents, especially VLDLs and HDLs. Our study and theirs describe only one intersecting taxon, the family Christensenellaceae, with somewhat similar associations found in both studies. This particular bacterial family is notable for having exceptional heritability and its abundance has been shown to be inversely associated with BMI and body fat [29,30], traits which usually mediate lipoprotein levels. Another recent study [31] also explored these associations using 16S rRNA gene sequencing and targeted metabolomics using liquid chromatography/mass spectrometry (LC-MS) rather than NMR, that was used here. It reported significant associations between BMI, branched chain amino acids and four microbial taxa (Blautia, Dorea, Ruminococcus, and SHA-98).
In addition, a set of studies has explored the gut microbiomes of professional rugby players compared to healthy controls [11,32]. The microbiome was both compositionally and functionally different between the groups and strongly associated with various aspects of diet. In contrast to our results, the alpha- and phylogenetic diversities of the gut microbiota were found to be higher and Akkermansia, a SCFA-producing and health-beneficial genus of the phylum Verrucomicrobia, more abundant in the athletes. The findings of the rugby study could partly be explained by dietary extremes observed in the groups, whereas we did not analyze diet. In another study comparing senior orienteers to sedentary controls, no differences in the microbial diversity were found altogether [33]. Previously, microbial diversity and the abundance of Akkermansia have been positively linked with physical activity in several other studies [6]. Since Akkermansia did not associate with weekly physical activity in either of our study groups, our results somewhat contradict these findings. However, it should be noted that our control group was not sedentary but exercised normally.
The genus R. torques group, which was more abundant in the controls than it was in the athletes (1.3% vs. 0.8%, respectively), has been associated with increased intestinal barrier leakage and increased serum triglycerides [34,35]. Although R. torques group did not associate with serum triglycerides in our study, we found the genus, along with Lachnospiraceae UCG-008, to be positively associated with total cholesterol, small VLDLs and large LDLs, which are mediators in hyperlipidemia [36,37]. These genera had an inverse association with serum acetate, which is both a microbial metabolite and a less ubiquitous ketone body. Interestingly, the species R. torques, along with Akkermansia muciniphila and species of Bacteroides and Bifidobacterium, is a consumer of mucins, the glycosylated proteins in the intestinal mucosa [38]. These genera were also less abundant in the athletes, which could indicate lower mucin availability, possibly due to high physical stress during the competitive season. However, this hypothesis warrants further studies.
Butyricicoccus is a butyrate-producing genus of the gut bacteria that has been proposed as a next generation probiotic [39]. The most prominent species of this genus, B. pullicaecorum has been shown to inversely associate with the incidences of ulcerative colitis and Crohn’s disease [40], suggesting that it can be health-beneficial. Ketone bodies acetoacetate and bOHB can be used as a substrate by several butyrate-producing bacteria [41,42] including Butyricicoccus. Here, the relative abundance of Butyricicoccus was not higher in the athlete group, but acetoacetate inversely and significantly predicted its abundance, which might indicate utilization of this ketone body by Butyricicoccus. Further, this genus was positively associated with higher HDL and HDL2 cholesterol and larger HDL particle size. This association has not been observed before but is an encouraging discovery considering future studies and raises the question whether the species belonging to this genus could mediate a healthier blood lipid profile when orally administered as probiotics or, vice versa, whether they thrive under such conditions.
The HDL cholesterol associates with improved health outcomes [43,44], and analyzing lipoprotein particle size and different HDL subfractions allows for more accurate probing of lipoproteins and associated health risks [45,46,47]. Mature HDL particles that are formed from small, lipid-poor, pre-beta HDLs are further divided into subfractions HDL2 and HDL3 according to their density and size [45]. Of the subfractions, HDL2 are larger, less dense and more lipid-rich forms of HDL. Both subfractions transport cholesterol into the liver to be excreted as bile salts, but HDL2 is also able to excrete cholesterol directly via transintestinal cholesterol excretion [44]. In our study, we found the athletes to have a higher proportion of cholesterol in the largest HDLs and, conversely, a lower proportion in the smallest ones. This could indicate more efficient cholesterol excretion in the athletes either as bile salts or through transintestinal cholesterol excretion. The gut microbes can both deconjugate bile salts and assimilate cholesterol [48], and some bacteria, including R. Torques, readily convert primary bile acids into secondary [49]. This could in part explain the observed associations between bacterial genera and lipoproteins.
A limitation of this study is the difficulty in selecting a control group matched for body composition. No body composition measurements were performed in the study and BMI alone can give a limited insight into this. Dietary data was not recorded in this study, and although not the primary interest in the study, the diet can affect both the gut microbiota and lipid parameters. Generally, elite athletes can be presumed to eat a different diet from the general population, e.g., a diet rich in carbohydrates and protein [50], while an individual diet can vary depending on many factors [51]. The absence of overnight fasting can confound the concentrations of some metabolic markers such as total triglycerides, yet this heterogeneity affected both groups equally. Since our study is cross-sectional, all results are associative and are interpreted as such. When comparing athletes and the general population, genetic background can confound some of the associations since the same polygenic risk factors can predict both physical activity and health outcomes [52,53]. Likewise, the gut microbiome exhibits at least some degree of heritability [54]. The possible ergogenic capacity (e.g., ability to ferment lactate) in the gut microbiome of elite skiers should be elucidated with further studies.
To conclude, we found lower phylogenetic diversity in elite cross-country skiers as well as minor overall differences in the gut microbiota composition and serum metabolome between the athletes and controls. The athletes had lower abundances of several bacterial genera, including many mucin-degrading bacteria, and a healthier serum lipid profile. Butyricicoccus, a genus with potential as a next-generation probiotic, was associated with higher HDL cholesterol and larger HDL particle size. In addition, we found the R. torques group, a genus associated with gastrointestinal disorders and dyslipidemia, less abundant in the athlete group, and associated with more abundant VLDL and LDL particles. Whether the athletes’ serum lipid profile is facilitated by the microbiome or vice versa, or whether these factors share a genetic makeup, could be studied with metagenomics and fecal metabolomics. Further longitudinal studies could also investigate whether elite athletes during competitive season are prone to mucin depletion and related changes in microbial composition and diversity.

4. Materials and Methods

4.1. Study Design and Population

This observational case-control study was carried out during the Finnish Nordic Ski Championships in Äänekoski, Finland between 28 March and 1 April 2019, an event held at the end of the skiers’ competition year. The study recruitment was accepted by 27 of 28 athletes belonging to the national Nordic Ski Team of Finland. The training season of the athletes had started at the beginning of May and the competition season at the beginning of November in 2018. The athletes had, therefore, experienced heavy physical stress for 11 months. For every athlete, one healthy, moderately exercising (<6 h per week) control subject was recruited from among the students and staff of Turku University Hospital and University of Turku, Finland. The controls (n = 27) were matched for age (+/− 2 years) and sex. The control subjects were studied in Turku, Finland according to the same study protocol as the athletes in Äänekoski, between 2 and 11 April 2019.
The clinical data and health-related information from the athletes and controls were collected by interview at the study visit by the study nurse (Table 1). The training load of the athletes was collected from the day-to-day training diary data of the previous 11 months.
The blood samples were collected by the study nurse a day before the competition. The athletes had followed their own individual training protocol when preparing for the following day’s race. The time frame between the last training bout and the blood sampling varied and we did not record the exact time. Due to the competition circumstances, no fasting from athletes and, correspondingly, nor from controls was required. The blood samples were centrifuged, and the serum separated immediately. The serum was aliquoted, immediately frozen at −20 °C and then stored at −80 °C.

4.2. Fecal Sample Collection and Microbial DNA Extraction

Both athletes and control subjects received a package containing self-collection equipment and instructions for fecal sampling. The package also included a questionnaire focusing on health status and lifestyle factors at the time of fecal sampling. The participants were guided to send both the sample and questionnaire to the Microbiome Biobank laboratory (University of Turku, Finland) by mail as soon as possible after the collection. The specimens were collected into OMNIgene®•GUT collection tubes (DNA Genotek, Kanata, OT, Canada) according to the manufacturer’s instructions. Briefly, the participants were guided to collect a small amount (approximately 500 mg) of fecal material into the tube, to homogenize the sample by vigorous shaking for 30 s and to mark the date and time of the sampling on the accompanying collection form. As OMNIgene®•GUT collection tubes include a stabilizing solution that guarantees DNA integrity in typical ambient temperature fluctuations and stability at room temperature for as long as 60 days, collection, storage and shipping of the samples could be performed at ambient temperatures [55].
At the laboratory, the samples were homogenized by gentle mixing, and the bacterial DNA was extracted from 200–250 µL of sample solution with a GXT Stool Extraction Kit VER 2.0 (Hain Lifescience GmbH, Nehren, Germany). Before the extraction, an additional homogenization by bead-beating in 1.4 mm Ceramic Bead Tubes (MO BIO Laboratories, Inc., Carlsbad, CA, USA) at 1000 rpm for 3 minutes with a MO BIO PowerLyzer™ 24 Bench Top Bead-Based Homogenizer (MO BIO Laboratories, Inc., Carlsbad, CA, USA) to enhance the cell lysis. The DNA concentrations were measured with a Qubit dsDNA HS Assay kit and Qubit 2.0 fluorometer (Thermo Fisher Scientific, Waltham, MA, USA), and the DNA samples were stored at −75 °C.

4.3. 16 S rRNA Gene Sequencing and Sequence Data Processing

The gut microbiota profiles were analyzed by 16S rRNA gene sequencing. To this end, the variable region V4 of the bacterial 16S rRNA gene was amplified with custom-designed dual-indexed primers and sequenced with the Illumina MiSeq system as described [56]. The raw 16S rRNA gene sequencing data were demultiplexed and the sequence adapters, primers and barcodes were clipped by using the Illumina BaseSpace platform. The raw sequence quality was checked with FastQC [57].

4.4. Gut Microbiota Composition Analyses

The 16S rRNA gene sequences were clustered to operational taxonomic units (OTUs) at 97% similarity using CLC Microbial Genomics Package (Qiagen, Hilden, Germany). The rRNA gene sequences were classified using the SILVA SSU Reference database (v132, 99%). The statistical analyses were performed with CLC Microbial Genomics Package. To analyze the gut microbiota alpha-diversity, Chao1 and Shannon indices were quantified. In addition, phylogenetic diversity was determined. The differences in the alpha-diversity measures between the groups were analyzed with the Kruskal–Wallis test. The beta-diversity analysis, which describes the dissimilarities in the ecosystem level community composition between samples, was based on Bray–Curtis distance and PERMANOVA for significance testing and the group differences were visualized with Principal Coordination Analysis (PCoA) in CLC. The taxonomic differences between the groups were analyzed with ANOVA-like comparison in CLC Microbial Genomics Package. The statistical significance in group comparisons was set at p < 0.05 after the multiple testing correction (Benjamini–Hochberg false discovery rate). The differences were also analyzed by LEfSe using the browser module and standard protocol [58]. The statistical significance was set at p < 0.05.

4.5. Metabolite Analyses

A high-throughput proton NMR metabolomics platform (Nightingale Health Ltd., Helsinki, Finland) was used to analyze the serum metabolic profiles as described earlier [59,60]. The analysis platform assesses 228 variables, including biomarkers of lipid and glucose metabolism, amino acids and ketone bodies. Zero values were imputed as the lowest values in the data set above zero, as per the laboratory instructions. Since more than half of the metabolites and derived parameters were not normally distributed, the Kruskal–Wallis test was used to test for feature-wise group differences. The effects of the background variables were investigated using Quade’s ANCOVA (nonparametric analysis of covariance). PCA and PLS-DA were used for multivariate analysis and visualization of the metabolites. To reduce the dimensionality in select visualizations, the metabolites were clustered and summed according to the biological function as reported by Nightingale Health.
For the correlation analyses between the microbes and metabolites, the microbial taxa with a prevalence of less than 10% at 0.001 relative abundance were excluded and the data was center log ratio (clr) transformed. Before the clr transformation, a pseudo-count of 10−8 was added to all fields to mitigate zero values. Any metabolites with missing values were also filtered out. The Spearman correlations between the metabolites and microbial taxa were measured and clustered on the microbial axis using the Ward method and Euclidean distance. The general linear model with ordinary least squares method was used to further test the associations. In addition, random forest and XGBoost in Python were used to test the predictive ability of the metabolites and taxa on the group membership.

Supplementary Materials

The following supporting information can be downloaded at: https://www.mdpi.com/article/10.3390/metabo12040335/s1: Figure S1. Spearman correlation coefficients between the bacterial families and background variables; Figure S2. Spearman correlation coefficients between the metabolite groups and background variables; Figure S3. The metabolites and derived parameters. Table S1. Results summary for linear regression model using Butyricicoccus and Ruminococcus torques group as dependent variables and associated metabolites as regressors.

Author Contributions

M.V., J.K.I. and O.J.H. conceived and designed the analysis. R.L., O.R. and M.W. contributed to the design of the study. E.M. and T.K. designed the collection and analysis of gut microbiota data. J.E.H. and S.P. performed the analysis. J.E.H. wrote the primary manuscript. O.R. and S.P. acquired funding for the study. All authors contributed to the editing of the manuscript, have read, and approved the final version of the manuscript, and agree with the order of presentation of the authors. All authors have read and agreed to the published version of the manuscript.

Funding

J.E.H. and S.P. were financially supported by the Academy of Finland Researcher fellowship for S.P. (Grant ID 308042). The analyses of this manuscript were made with funding from the Jenny and Antti Wihuri Foundation.

Institutional Review Board Statement

The study complied with the Declaration of Helsinki as revised in 2000, and all study-related activities were conducted according to Good Clinical Practice. The study protocol received a positive statement from the Ethics Committee of the Hospital District of Southwest Finland (ETMK Dnro: 5/1801/2019).

Informed Consent Statement

Written informed consent was obtained from all study subjects prior to measurements or sample collections.

Data Availability Statement

The data presented in this study are available in article and supplementary material.

Acknowledgments

We thank Nightingale Health Ltd. (Helsinki) for performing the NMR metabolomics analysis. We also thank Minna Hyppönen, Wilma Grönroos and Sirpa Vänttinen for technical assistance with study subjects. Finally, we thank Minna Lamppu for the technical assistance in the gut microbiota sample collection and handling.

Conflicts of Interest

E.M. is currently working as full-time Medical Advisor for Biocodex Nordics. The other authors declare no conflict of interest.

References

  1. Qin, J.; Li, R.; Raes, J.; Arumugam, M.; Burgdorf, K.S.; Manichanh, C.; Nielsen, T.; Pons, N.; Levenez, F.; Yamada, T.; et al. A human gut microbial gene catalogue established by metagenomic sequencing. Nature 2010, 464, 59–65. [Google Scholar] [CrossRef] [Green Version]
  2. Sender, R.; Fuchs, S.; Milo, R. Revised Estimates for the Number of Human and Bacteria Cells in the Body. PLOS Biol. 2016, 14, e1002533. [Google Scholar] [CrossRef] [Green Version]
  3. Salvi, P.S.; Cowles, R.A. Butyrate and the Intestinal Epithelium: Modulation of Proliferation and Inflammation in Homeostasis and Disease. Cells 2021, 10, 1775. [Google Scholar] [CrossRef] [PubMed]
  4. Chambers, E.S.; Byrne, C.S.; Aspey, K.; Chen, Y.; Khan, S.; Morrison, D.J.; Frost, G. Acute oral sodium propionate supplementation raises resting energy expenditure and lipid oxidation in fasted humans. Diabetes Obes. Metab. 2018, 20, 1034–1039. [Google Scholar] [CrossRef] [PubMed]
  5. Bongiovanni, T.; Yin, M.O.L.; Heaney, L. The Athlete and Gut Microbiome: Short-chain Fatty Acids as Potential Ergogenic Aids for Exercise and Training. Int. J. Sports Med. 2021, 42, 1143–1158. [Google Scholar] [CrossRef] [PubMed]
  6. Lensu, S.; Pekkala, S. Gut Microbiota, Microbial Metabolites and Human Physical Performance. Metabolites 2021, 11, 716. [Google Scholar] [CrossRef]
  7. Cox, A.J.; West, N.P.; Cripps, A.W. Obesity, inflammation, and the gut microbiota. Lancet Diabetes Endocrinol. 2015, 3, 207–215. [Google Scholar] [CrossRef]
  8. Mohr, A.E.; Jäger, R.; Carpenter, K.C.; Kerksick, C.M.; Purpura, M.; Townsend, J.R.; West, N.P.; Black, K.; Gleeson, M.; Pyne, D.B.; et al. The athletic gut microbiota. J. Int. Soc. Sports Nutr. 2020, 17, 1–33. [Google Scholar] [CrossRef]
  9. Dorelli, B.; Gallè, F.; de Vito, C.; Duranti, G.; Iachini, M.; Zaccarin, M.; Standoli, J.P.; Ceci, R.; Romano, F.; Liguori, G.; et al. Can Physical Activity Influence Human Gut Microbiota Composition Independently of Diet? A Systematic Review. Nutrients 2021, 13, 1890. [Google Scholar] [CrossRef]
  10. Makin, S. Do microbes affect athletic performance? Nature 2021, 592, S17–S19. [Google Scholar] [CrossRef]
  11. Barton, W.; Penney, N.C.; Cronin, O.; Garcia-Perez, I.; Molloy, M.G.; Holmes, E.; Shanahan, F.; Cotter, P.D.; O’Sullivan, O. The microbiome of professional athletes differs from that of more sedentary subjects in composition and particularly at the functional metabolic level. Gut 2018, 67, 625–633. [Google Scholar] [CrossRef]
  12. Flint, H.J.; Scott, K.P.; Duncan, S.H.; Louis, P.; Forano, E. Microbial degradation of complex carbohydrates in the gut. Gut Microbes 2012, 3, 289–306. [Google Scholar] [CrossRef] [Green Version]
  13. Valentino, T.R.; Vechetti, I.J.; Mobley, C.B.; Dungan, C.M.; Golden, L.; Goh, J.; McCarthy, J.J. Dysbiosis of the gut microbiome impairs mouse skeletal muscle adaptation to exercise. J. Physiol. 2021, 599, 4845–4863. [Google Scholar] [CrossRef]
  14. Zhao, X.; Zhang, Z.; Hu, B.; Huang, W.; Yuan, C.; Zou, L. Response of Gut Microbiota to Metabolite Changes Induced by Endurance Exercise. Front. Microbiol. 2018, 9, 765. [Google Scholar] [CrossRef]
  15. Morishima, S.; Aoi, W.; Kawamura, A.; Kawase, T.; Takagi, T.; Naito, Y.; Tsukahara, T.; Inoue, R. Intensive, prolonged exercise seemingly causes gut dysbiosis in female endurance runners. J. Clin. Biochem. Nutr. 2021, 68, 253–258. [Google Scholar] [CrossRef]
  16. Heydenreich, J.; Kayser, B.; Schutz, Y.; Melzer, K. Total Energy Expenditure, Energy Intake, and Body Composition in Endurance Athletes Across the Training Season: A Systematic Review. Sport. Med.-Open 2017, 3, 1–24. [Google Scholar] [CrossRef] [Green Version]
  17. Koutedakis, Y. Seasonal Variation in Fitness Parameters in Competitive Athletes. Sport. Med. 2012, 19, 373–392. [Google Scholar] [CrossRef]
  18. Ruuskanen, O.; Luoto, R.; Valtonen, M.; Heinonen, J.O.; Waris, M. Respiratory Viral Infections in Athletes: Many Unanswered Questions. Sport. Med. 2022 2022, 1–9. [Google Scholar] [CrossRef]
  19. Jürimäe, J.; Mäestu, J.; Jürimäe, T.; Mangus, B.; Von Duvillard, S.P. Peripheral signals of energy homeostasis as possible markers of training stress in athletes: A review. Metabolism 2011, 60, 335–350. [Google Scholar] [CrossRef]
  20. Meeusen, R.; Duclos, M.; Foster, C.; Fry, A.; Gleeson, M.; Nieman, D.; Raglin, J.; Rietjens, G.; Steinacker, J.; Urhausen, A. Prevention, diagnosis and treatment of the overtraining syndrome: Joint consensus statement of the European College of Sport Science (ECSS) and the American College of Sports Medicine (ACSM). Eur. J. Sport Sci. 2012, 13, 1–24. [Google Scholar] [CrossRef] [Green Version]
  21. Schwellnus, M.; Soligard, T.; Alonso, J.; Bahr, R.; Clarsen, B.; Dijkstra, H.P.; Gabbett, T.; Gleeson, M.; Hägglund, M.; Hutchinson, M.R.; et al. How much is too much? (Part 1) International Olympic Committee consensus statement on load in sport and risk of injury. Br. J. Sports Med. 2016, 50, 1030–1041. [Google Scholar] [CrossRef] [Green Version]
  22. Scheiman, J.; Luber, J.M.; Chavkin, T.A.; MacDonald, T.; Tung, A.; Pham, L.D.; Wibowo, M.C.; Wurth, R.C.; Punthambaker, S.; Tierney, B.T.; et al. Meta-omics analysis of elite athletes identifies a performance-enhancing microbe that functions via lactate metabolism. Nat. Med. 2019, 25, 1104–1109. [Google Scholar] [CrossRef]
  23. Lin, C.L.; Hsu, Y.J.; Ho, H.H.; Chang, Y.C.; Kuo, Y.W.; Yeh, Y.T.; Tsai, S.Y.; Chen, C.W.; Chen, J.F.; Huang, C.C.; et al. Bifidobacterium longum subsp. longum OLP-01 Supplementation during Endurance Running Training Improves Exercise Performance in Middle- and Long-Distance Runners: A Double-Blind Controlled Trial. Nutrients 2020, 12, 1972. [Google Scholar] [CrossRef]
  24. Wilmot, E.G.; Edwardson, C.L.; Achana, F.A.; Davies, M.J.; Gorely, T.; Gray, L.J.; Khunti, K.; Yates, T.; Biddle, S.J.H. Sedentary time in adults and the association with diabetes, cardiovascular disease and death: Systematic review and meta-analysis. Diabetologia 2012, 55, 2895–2905. [Google Scholar] [CrossRef]
  25. Tang, W.H.W.; Hazen, S.L. Microbiome, trimethylamine N-oxide, and cardiometabolic disease. Transl. Res. 2017, 179, 108–115. [Google Scholar] [CrossRef] [Green Version]
  26. Utzschneider, K.M.; Kratz, M.; Damman, C.J.; Hullarg, M. Mechanisms Linking the Gut Microbiome and Glucose Metabolism. J. Clin. Endocrinol. Metab. 2016, 101, 1445–1454. [Google Scholar] [CrossRef] [Green Version]
  27. Turnbaugh, P.J.; Ley, R.E.; Mahowald, M.A.; Magrini, V.; Mardis, E.R.; Gordon, J.I. An obesity-associated gut microbiome with increased capacity for energy harvest. Nature 2006, 444, 1027–1031. [Google Scholar] [CrossRef]
  28. Vojinovic, D.; Radjabzadeh, D.; Kurilshikov, A.; Amin, N.; Wijmenga, C.; Franke, L.; Ikram, M.A.; Uitterlinden, A.G.; Zhernakova, A.; Fu, J.; et al. Relationship between gut microbiota and circulating metabolites in population-based cohorts. Nat. Commun. 2019, 10, 1–7. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  29. Goodrich, J.K.; Waters, J.L.; Poole, A.C.; Sutter, J.L.; Koren, O.; Blekhman, R.; Beaumont, M.; Van Treuren, W.; Knight, R.; Bell, J.T.; et al. Human genetics shape the gut microbiome. Cell 2014, 159, 789–799. [Google Scholar] [CrossRef] [Green Version]
  30. Dhakal, S.; McCormack, L.; Dey, M. Association of the Gut Microbiota with Weight-Loss Response within a Retail Weight-Management Program. Microorganisms 2020, 8, 1246. [Google Scholar] [CrossRef]
  31. Ottosson, F.; Brunkwall, L.; Ericson, U.; Nilsson, P.M.; Almgren, P.; Fernandez, C.; Melander, O.; Orho-Melander, M. Connection Between BMI-Related Plasma Metabolite Profile and Gut Microbiota. J. Clin. Endocrinol. Metab. 2018, 103, 1491–1501. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  32. Clarke, S.F.; Murphy, E.F.; O’Sullivan, O.; Lucey, A.J.; Humphreys, M.; Hogan, A.; Hayes, P.; O’Reilly, M.; Jeffery, I.B.; Wood-Martin, R.; et al. Exercise and associated dietary extremes impact on gut microbial diversity. Gut 2014, 63, 1913–1920. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  33. Fart, F.; Rajan, S.K.; Wall, R.; Rangel, I.; Ganda-Mall, J.P.; Tingö, L.; Brummer, R.J.; Repsilber, D.; Schoultz, I.; Lindqvist, C.M. Differences in Gut Microbiome Composition between Senior Orienteering Athletes and Community-Dwelling Older Adults. Nutrients 2020, 12, 2610. [Google Scholar] [CrossRef] [PubMed]
  34. Rajilić-Stojanović, M.; de Vos, W.M. The first 1000 cultured species of the human gastrointestinal microbiota. FEMS Microbiol. Rev. 2014, 38, 996–1047. [Google Scholar] [CrossRef]
  35. Cani, P.D. The gut microbiota manages host metabolism. Nat. Rev. Endocrinol. 2013, 10, 74–76. [Google Scholar] [CrossRef]
  36. Horton, J.D.; Shimano, H.; Hamilton, R.L.; Brown, M.S.; Goldstein, J.L. Disruption of LDL receptor gene in transgenic SREBP-1a mice unmasks hyperlipidemia resulting from production of lipid-rich VLDL. J. Clin. Invest. 1999, 103, 1067–1076. [Google Scholar] [CrossRef] [Green Version]
  37. Nielsen, S.; Karpe, F. Determinants of VLDL-triglycerides production. Curr. Opin. Lipidol. 2012, 23, 327. [Google Scholar] [CrossRef]
  38. Van Herreweghen, F.; De Paepe, K.; Roume, H.; Kerckhof, F.M.; Van de Wiele, T. Mucin degradation niche as a driver of microbiome composition and Akkermansia muciniphila abundance in a dynamic gut model is donor independent. FEMS Microbiol. Ecol. 2018, 94, 186. [Google Scholar] [CrossRef] [Green Version]
  39. Boesmans, L.; Valles-Colomer, M.; Wang, J.; Eeckhaut, V.; Falony, G.; Ducatelle, R.; Van Immerseel, F.; Raes, J.; Verbeke, K. Butyrate Producers as Potential Next-Generation Probiotics: Safety Assessment of the Administration of Butyricicoccus pullicaecorum to Healthy Volunteers. mSystems 2018, 3. [Google Scholar] [CrossRef] [Green Version]
  40. Eeckhaut, V.; Machiels, K.; Perrier, C.; Romero, C.; Maes, S.; Flahou, B.; Steppe, M.; Haesebrouck, F.; Sas, B.; Ducatelle, R.; et al. Butyricicoccus pullicaecorum in inflammatory bowel disease. Gut 2013, 62, 1745–1752. [Google Scholar] [CrossRef]
  41. Sasaki, K.; Sasaki, D.; Hannya, A.; Tsubota, J.; Kondo, A. In vitro human colonic microbiota utilises D-β-hydroxybutyrate to increase butyrogenesis. Sci. Rep. 2020, 10, 1–8. [Google Scholar] [CrossRef]
  42. Paoli, A.; Mancin, L.; Bianco, A.; Thomas, E.; Mota, J.F.; Piccini, F. Ketogenic Diet and Microbiota: Friends or Enemies? Genes 2019, 10, 534. [Google Scholar] [CrossRef] [Green Version]
  43. Heinecke, J. HDL and Cardiovascular-Disease Risk—Time for a New Approach? N. Engl. J. Med. 2011, 364, 170–171. [Google Scholar] [CrossRef]
  44. Ouimet, M.; Barrett, T.J.; Fisher, E.A. HDL and Reverse Cholesterol Transport. Circ. Res. 2019, 124, 1505–1518. [Google Scholar] [CrossRef]
  45. Karathanasis, S.K.; Freeman, L.A.; Gordon, S.M.; Remaley, A.T. The Changing Face of HDL and the Best Way to Measure It. Clin. Chem. 2017, 63, 196–210. [Google Scholar] [CrossRef] [Green Version]
  46. Buring, J.E.; O’Connor, G.T.; Goldhaber, S.Z.; Rosner, B.; Herbert, P.N.; Blum, C.B.; Breslow, J.L.; Hennekens, C.H. Decreased HDL2 and HDL3 cholesterol, Apo A-I and Apo A-II, and increased risk of myocardial infarction. Circulation 1992, 85, 22–29. [Google Scholar] [CrossRef] [Green Version]
  47. Salonen, J.T.; Salonen, R.; Seppänen, K.; Rauramaa, R.; Tuomilehto, J. HDL, HDL2, and HDL3 subfractions, and the risk of acute myocardial infarction. A prospective population study in eastern Finnish men. Circulation 1991, 84, 129–139. [Google Scholar] [CrossRef] [Green Version]
  48. Deng, X.; Ma, J.; Song, M.; Jin, Y.; Ji, C.; Ge, W.; Guo, C. Effects of products designed to modulate the gut microbiota on hyperlipidaemia. Eur. J. Nutr. 2019, 58, 2713–2729. [Google Scholar] [CrossRef]
  49. Zheng, M.M.; Wang, R.F.; Li, C.X.; Xu, J.H. Two-step enzymatic synthesis of ursodeoxycholic acid with a new 7β-hydroxysteroid dehydrogenase from Ruminococcus torques. Process Biochem. 2015, 50, 598–604. [Google Scholar] [CrossRef]
  50. IOC consensus statement on sports nutrition 2010. J. Sports Sci. 2011, 29, S3–S4. [CrossRef]
  51. Joo, J.; Williamson, S.A.; Vazquez, A.I.; Fernandez, J.R.; Bray, M.S. The influence of 15-week exercise training on dietary patterns among young adults. Int. J. Obes. 2019, 43, 1681–1690. [Google Scholar] [CrossRef]
  52. Kujala, U.M.; Palviainen, T.; Pesonen, P.; Waller, K.; Sillanpaä&die, E.; Niemelä, M.; Kangas, M.; Vähä-Ypyä, H.; Sievänen, H.; Korpelainen, R.; et al. Polygenic Risk Scores and Physical Activity. Med. Sci. Sport. Exerc. 2020, 52, 1518–1524. [Google Scholar] [CrossRef]
  53. Sillanpää, E.; Palviainen, T.; Ripatti, S.; Kujala, U.; Kaprio, J. Polygenic Score for Physical Activity Is Associated with Multiple Common Diseases. Med. Sci. Sport. Exerc. 2021, 53, 193–194. [Google Scholar] [CrossRef]
  54. Grieneisen, L.; Dasari, M.; Gould, T.J.; Björk, J.R.; Grenier, J.-C.; Yotova, V.; Jansen, D.; Gottel, N.; Gordon, J.B.; Learn, N.H.; et al. Gut microbiome heritability is nearly universal but environmentally contingent. Science 2021, 373, 181–186. [Google Scholar] [CrossRef]
  55. Neuberger-Castillo, L.; Hamot, G.; Marchese, M.; Sanchez, I.; Ammerlaan, W.; Betsou, F. Method Validation for Extraction of DNA from Human Stool Samples for Downstream Microbiome Analysis. Biopreserv. Biobank. 2020, 18, 102–116. [Google Scholar] [CrossRef]
  56. Rintala, A.; Riikonen, I.; Toivonen, A.; Pietilä, S.; Munukka, E.; Pursiheimo, J.P.; Elo, L.L.; Arikoski, P.; Luopajärvi, K.; Schwab, U.; et al. Early fecal microbiota composition in children who later develop celiac disease and associated autoimmunity. Scand. J. Gastroenterol. 2018, 53, 403–409. [Google Scholar] [CrossRef] [Green Version]
  57. Bokulich, N.A.; Subramanian, S.; Faith, J.J.; Gevers, D.; Gordon, J.I.; Knight, R.; Mills, D.A.; Caporaso, J.G. Quality-filtering vastly improves diversity estimates from Illumina amplicon sequencing. Nat. Methods 2013, 10, 57–59. [Google Scholar] [CrossRef]
  58. Segata, N.; Izard, J.; Waldron, L.; Gevers, D.; Miropolsky, L.; Garrett, W.S.; Huttenhower, C. Metagenomic biomarker discovery and explanation. Genome Biol. 2011, 12, 1–18. [Google Scholar] [CrossRef] [Green Version]
  59. Soininen, P.; Kangas, A.J.; Würtz, P.; Suna, T.; Ala-Korpela, M. Quantitative Serum Nuclear Magnetic Resonance Metabolomics in Cardiovascular Epidemiology and Genetics. Circ. Cardiovasc. Genet. 2015, 8, 192–206. [Google Scholar] [CrossRef] [Green Version]
  60. Soininen, P.; Kangas, A.J.; Würtz, P.; Tukiainen, T.; Tynkkynen, T.; Laatikainen, R.; Järvelin, M.-R.; Kähönen, M.; Lehtimäki, T.; Viikari, J.; et al. High-throughput serum NMR metabonomics for cost-effective holistic studies on systemic metabolism. Analyst 2009, 134, 1781–1785. [Google Scholar] [CrossRef]
Metabolites 12 00335 g001 550
Figure 1. The diversity of the gut microbiota in the athletes (n = 27) and controls (n = 27). (A) Chao1, a measure of alpha-diversity indicating species richness. (B) Shannon index, a measure of alpha-diversity indicating species diversity. (C) Phylogenetic diversity. (D) Principal coordination (PCo) plot of beta-diversity analyzed by Bray–Curtis distance.
Figure 1. The diversity of the gut microbiota in the athletes (n = 27) and controls (n = 27). (A) Chao1, a measure of alpha-diversity indicating species richness. (B) Shannon index, a measure of alpha-diversity indicating species diversity. (C) Phylogenetic diversity. (D) Principal coordination (PCo) plot of beta-diversity analyzed by Bray–Curtis distance.
Metabolites 12 00335 g001
Metabolites 12 00335 g002 550
Figure 2. The average gut microbiota composition in the athletes (n = 27) and controls (n = 27) at phylum, family, and genus level.
Figure 2. The average gut microbiota composition in the athletes (n = 27) and controls (n = 27) at phylum, family, and genus level.
Metabolites 12 00335 g002
Metabolites 12 00335 g003 550
Figure 3. (A) The differential genus level abundances of the gut microbiota in the athletes (n = 18) and controls (n = 24). ANOVA-like comparison p values * < 0.05. (B) Cladogram from the LEfSe-analysis. The gut microbiota taxa that are highlighted were found to be enriched in the control group.
Figure 3. (A) The differential genus level abundances of the gut microbiota in the athletes (n = 18) and controls (n = 24). ANOVA-like comparison p values * < 0.05. (B) Cladogram from the LEfSe-analysis. The gut microbiota taxa that are highlighted were found to be enriched in the control group.
Metabolites 12 00335 g003
Metabolites 12 00335 g004 550
Figure 4. (A) The principal component (PC) analysis plot of all metabolites shows that most of the variance was explained by other factors than group. (B) The volcano plot indicates that the group differences were less than 2-fold for all metabolites. (C) The partial least squares-discriminant analysis plot and (D) receiver operand characteristics curve for random forest show that the classification task reached moderate accuracy.
Figure 4. (A) The principal component (PC) analysis plot of all metabolites shows that most of the variance was explained by other factors than group. (B) The volcano plot indicates that the group differences were less than 2-fold for all metabolites. (C) The partial least squares-discriminant analysis plot and (D) receiver operand characteristics curve for random forest show that the classification task reached moderate accuracy.
Metabolites 12 00335 g004
Metabolites 12 00335 g005 550
Figure 5. Boxplots of HDL cholesterol and related metabolites. Kruskal–Wallis p value: * < 0.05, ** < 0.01.
Figure 5. Boxplots of HDL cholesterol and related metabolites. Kruskal–Wallis p value: * < 0.05, ** < 0.01.
Metabolites 12 00335 g005
Metabolites 12 00335 g006 550
Figure 6. HDL particle concentrations and contents. (A) Total particle concentrations and (B) absolute lipid concentrations in the particles. Athletes had more large to very large HDL particles and consequently more lipids contained within them. (C) Relative proportions of lipids: the outer donut chart represents the athletes, and the inner represents controls. The athletes had a smaller phospholipid/cholesterol ratio in the large particles than the controls did. Kruskal–Wallis p value: * < 0.05, ** < 0.01.
Figure 6. HDL particle concentrations and contents. (A) Total particle concentrations and (B) absolute lipid concentrations in the particles. Athletes had more large to very large HDL particles and consequently more lipids contained within them. (C) Relative proportions of lipids: the outer donut chart represents the athletes, and the inner represents controls. The athletes had a smaller phospholipid/cholesterol ratio in the large particles than the controls did. Kruskal–Wallis p value: * < 0.05, ** < 0.01.
Metabolites 12 00335 g006
Metabolites 12 00335 g007 550
Figure 7. Boxplots of ketone bodies, glycerol, and pyruvate. Kruskal–Wallis p value: * < 0.05, ** < 0.01.
Figure 7. Boxplots of ketone bodies, glycerol, and pyruvate. Kruskal–Wallis p value: * < 0.05, ** < 0.01.
Metabolites 12 00335 g007
Metabolites 12 00335 g008 550
Figure 8. Heatmap of Spearman correlation coefficients between the serum metabolites and gut microbial genera. Spearman p value * < 0.05 ** < 0.01.
Figure 8. Heatmap of Spearman correlation coefficients between the serum metabolites and gut microbial genera. Spearman p value * < 0.05 ** < 0.01.
Metabolites 12 00335 g008
Metabolites 12 00335 g009 550
Figure 9. Heatmap of Spearman correlation coefficients between the serum metabolites and gut microbial families. Spearman p value * < 0.05 ** < 0.01.
Figure 9. Heatmap of Spearman correlation coefficients between the serum metabolites and gut microbial families. Spearman p value * < 0.05 ** < 0.01.
Metabolites 12 00335 g009
Table
Table 1. Clinical characteristics of the study population. Values are represented as mean ± SD or as n of participants.
Table 1. Clinical characteristics of the study population. Values are represented as mean ± SD or as n of participants.
Athletes (n = 27)Controls (n = 27)
Age 27.1 ± 5.127.4 ± 5.6
Male/Female14/13 (52/48%)14/13 (52/48%)
BMI22.05 ± 1.824.0 ± 3.5
Exercise load, h/week15 ± 24 ± 1
Used oral antibiotics during previous 6 weeks21
BMI = Body mass index.
Publisher’s Note: MDPI stays neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Share and Cite

MDPI and ACS Style

Hintikka, J.E.; Munukka, E.; Valtonen, M.; Luoto, R.; Ihalainen, J.K.; Kallonen, T.; Waris, M.; Heinonen, O.J.; Ruuskanen, O.; Pekkala, S. Gut Microbiota and Serum Metabolome in Elite Cross-Country Skiers: A Controlled Study. Metabolites 2022, 12, 335. https://doi.org/10.3390/metabo12040335

AMA Style

Hintikka JE, Munukka E, Valtonen M, Luoto R, Ihalainen JK, Kallonen T, Waris M, Heinonen OJ, Ruuskanen O, Pekkala S. Gut Microbiota and Serum Metabolome in Elite Cross-Country Skiers: A Controlled Study. Metabolites. 2022; 12(4):335. https://doi.org/10.3390/metabo12040335

Chicago/Turabian Style

Hintikka, Jukka E., Eveliina Munukka, Maarit Valtonen, Raakel Luoto, Johanna K. Ihalainen, Teemu Kallonen, Matti Waris, Olli J. Heinonen, Olli Ruuskanen, and Satu Pekkala. 2022. "Gut Microbiota and Serum Metabolome in Elite Cross-Country Skiers: A Controlled Study" Metabolites 12, no. 4: 335. https://doi.org/10.3390/metabo12040335

APA Style

Hintikka, J. E., Munukka, E., Valtonen, M., Luoto, R., Ihalainen, J. K., Kallonen, T., Waris, M., Heinonen, O. J., Ruuskanen, O., & Pekkala, S. (2022). Gut Microbiota and Serum Metabolome in Elite Cross-Country Skiers: A Controlled Study. Metabolites, 12(4), 335. https://doi.org/10.3390/metabo12040335

Note that from the first issue of 2016, this journal uses article numbers instead of page numbers. See further details here.

Article Metrics

Back to TopTop