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Journal: Metabolites, 2021
Volume: 11
Number: 171
171
Article: Rapid Evaporative Ionization Mass Spectrometry: A Review on Its Application to the Red Meat Industry with an Australian Context
Authors: by Robert S. Barlow, Adam G. Fitzgerald, Joanne M. Hughes, Kate E. McMillan, Sean C. Moore, Anita L. Sikes, Aarti B. Tobin and Peter J. Watkins
Link: https://www.mdpi.com/2218-1989/11/3/171

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