Article Versions Notes

Barlow RS, Fitzgerald AG, Hughes JM, McMillan KE, Moore SC, Sikes AL, Tobin AB, Watkins PJ. Rapid Evaporative Ionization Mass Spectrometry: A Review on Its Application to the Red Meat Industry with an Australian Context. Metabolites. 2021; 11(3):171. https://doi.org/10.3390/metabo11030171

Barlow, Robert S., Adam G. Fitzgerald, Joanne M. Hughes, Kate E. McMillan, Sean C. Moore, Anita L. Sikes, Aarti B. Tobin, and Peter J. Watkins. 2021. "Rapid Evaporative Ionization Mass Spectrometry: A Review on Its Application to the Red Meat Industry with an Australian Context" Metabolites 11, no. 3: 171. https://doi.org/10.3390/metabo11030171

Barlow, R. S., Fitzgerald, A. G., Hughes, J. M., McMillan, K. E., Moore, S. C., Sikes, A. L., Tobin, A. B., & Watkins, P. J. (2021). Rapid Evaporative Ionization Mass Spectrometry: A Review on Its Application to the Red Meat Industry with an Australian Context. Metabolites, 11(3), 171. https://doi.org/10.3390/metabo11030171