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Reis LG, Morris T, Quilliam C, Rodrigues LA, Loewen ME, Weber LP. The Effects of Fermentation of Low or High Tannin Fava Bean-Based Diets on Glucose Response, Cardiovascular Function, and Fecal Bile Acid Excretion during a 28-Day Feeding Period in Dogs: Comparison with Commercial Diets with Normal vs. High Protein. Metabolites. 2021; 11(12):878. https://doi.org/10.3390/metabo11120878

Reis, Luciana G., Tressa Morris, Chloe Quilliam, Lucas A. Rodrigues, Matthew E. Loewen, and Lynn P. Weber. 2021. "The Effects of Fermentation of Low or High Tannin Fava Bean-Based Diets on Glucose Response, Cardiovascular Function, and Fecal Bile Acid Excretion during a 28-Day Feeding Period in Dogs: Comparison with Commercial Diets with Normal vs. High Protein" Metabolites 11, no. 12: 878. https://doi.org/10.3390/metabo11120878

Reis, L. G., Morris, T., Quilliam, C., Rodrigues, L. A., Loewen, M. E., & Weber, L. P. (2021). The Effects of Fermentation of Low or High Tannin Fava Bean-Based Diets on Glucose Response, Cardiovascular Function, and Fecal Bile Acid Excretion during a 28-Day Feeding Period in Dogs: Comparison with Commercial Diets with Normal vs. High Protein. Metabolites, 11(12), 878. https://doi.org/10.3390/metabo11120878