Yamana, T.; Taniguchi, M.; Nakahara, T.; Ito, Y.; Okochi, N.; Putri, S.P.; Fukusaki, E.
Component Profiling of Soy-Sauce-Like Seasoning Produced from Different Raw Materials. Metabolites 2020, 10, 137.
https://doi.org/10.3390/metabo10040137
AMA Style
Yamana T, Taniguchi M, Nakahara T, Ito Y, Okochi N, Putri SP, Fukusaki E.
Component Profiling of Soy-Sauce-Like Seasoning Produced from Different Raw Materials. Metabolites. 2020; 10(4):137.
https://doi.org/10.3390/metabo10040137
Chicago/Turabian Style
Yamana, Tomoyuki, Moyu Taniguchi, Takeharu Nakahara, Yusuke Ito, Natsuki Okochi, Sastia Prama Putri, and Eiichiro Fukusaki.
2020. "Component Profiling of Soy-Sauce-Like Seasoning Produced from Different Raw Materials" Metabolites 10, no. 4: 137.
https://doi.org/10.3390/metabo10040137
APA Style
Yamana, T., Taniguchi, M., Nakahara, T., Ito, Y., Okochi, N., Putri, S. P., & Fukusaki, E.
(2020). Component Profiling of Soy-Sauce-Like Seasoning Produced from Different Raw Materials. Metabolites, 10(4), 137.
https://doi.org/10.3390/metabo10040137