Effects of Fermented Oils on Alpha-Biodiversity and Relative Abundance of Cheek Resident Skin Microbiota
Ciardiello, T.; Pinto, D.; Marotta, L.; Giuliani, G.; Rinaldi, F. Effects of Fermented Oils on Alpha-Biodiversity and Relative Abundance of Cheek Resident Skin Microbiota. Cosmetics 2020, 7, 34. https://doi.org/10.3390/cosmetics7020034
Ciardiello T, Pinto D, Marotta L, Giuliani G, Rinaldi F. Effects of Fermented Oils on Alpha-Biodiversity and Relative Abundance of Cheek Resident Skin Microbiota. Cosmetics. 2020; 7(2):34. https://doi.org/10.3390/cosmetics7020034
Chicago/Turabian StyleCiardiello, Tiziana, Daniela Pinto, Laura Marotta, Giammaria Giuliani, and Fabio Rinaldi. 2020. "Effects of Fermented Oils on Alpha-Biodiversity and Relative Abundance of Cheek Resident Skin Microbiota" Cosmetics 7, no. 2: 34. https://doi.org/10.3390/cosmetics7020034