1. Introduction
The process of skin aging is a multifaceted biological phenomenon influenced by intrinsic and extrinsic factors, such as ultraviolet (UV) radiation, environmental pollution, and free radicals [
1,
2]. Free radicals significantly contribute to the acceleration of skin aging through oxidative stress, which damages dermal structures, such as elastin and collagen, resulting in reduced skin elasticity and wrinkle formation [
3,
4,
5]. Due to the increasing incidence of skin damage, there is a critical need for effective and safe preventive strategies and therapeutic interventions. One promising approach involves the use of natural extracts as raw materials in skincare formulations [
6,
7]. Natural ingredients offer potential advantages as they contain bioactive compounds that provide therapeutic benefits while minimizing side effects [
8].
Sacha inchi oil (SIO) has been identified as a natural ingredient with significant potential as an active anti-aging agent in skincare formulations. Previous research demonstrates that SIO exhibits substantial antioxidant activity, with an IC
50 value of 8.859 ppm [
9]. Maya et al. (2023), Irianti et al. (2021), and Hadzich et al. (2020) reported that this antioxidant efficacy is attributed to its chemical constituents, including vitamin E, vitamin A, flavonoids, terpenoids, and steroids [
9,
10,
11]. In addition, SIO is rich in unsaturated fatty acids, particularly omega-3 (48.5%), omega-6 (34.8%), and omega-9 (7.7%) [
9]. These fatty acids contribute to skin health by enhancing cell regeneration, preserving moisture and elasticity, and promoting collagen synthesis [
11]. The synergistic interaction of these components boosts the efficacy of SIO in preventing skin aging, exceeding the performance of cosmetic treatments based on a single bioactive compound [
9].
The safety of SIO has been thoroughly evaluated, and it has been reported to be safe for use, non-genotoxic, and non-toxic [
12,
13]. Further research by Soimee et al. (2019) demonstrated that SIO possesses significant moisturizing properties and does not cause skin irritation. Their findings indicated that SIO does not stimulate the secretion of TNF-α or IL-1α, nor does it impair the integrity of keratin in the stratum corneum. A clinical study involving 13 volunteers further showed that SIO enhances skin hydration levels, with the results comparable to those achieved with olive oil, a well-known natural moisturizer. These outcomes confirm that SIO can be safely incorporated as an active ingredient in skincare formulations [
14].
A review by the Centre for the Promotion of Imports from Developing Countries (CBI) identifies SIO as a promising ingredient in skincare products, attributed to its high omega-3 content, which constitutes 48.5% of its total fatty acids. This concentration is significantly higher compared to olive oil (1%) and argan oil (0.5%), highlighting its superiority as a source of essential fatty acids. Omega-3 plays a critical role in skin cell regeneration by regulating inflammation and promoting collagen synthesis, thereby making it a valuable active ingredient for skincare products, particularly in anti-aging formulations [
9,
15].
Facial serums are advanced cosmetic formulations designed to deliver a high concentration of active ingredients, enabling intensive penetration into the deeper layers of the skin. This characteristic allows serums to provide faster and more noticeable results compared to other types of skincare products [
16]. Beyond their rapid cosmetic effects, the use of facial serums also enhances psychological satisfaction among consumers, as they deliver visible, tangible, and practical results, meeting the demands of modern skincare routines [
17].
SIO is not only safe for use but also effective in neutralizing free radicals and enhancing skin hydration. Accordingly, this study aims to develop and evaluate the stability, in vitro anti-aging activity, and skin irritation assessment of a facial serum containing SIO. The findings of this research are expected to provide strong scientific evidence supporting the efficacy and safety of SIO as an active anti-aging ingredient in skincare formulations, thereby offering a promising alternative for broader application in the cosmetic industry.
4. Discussion
Various methods have been employed to prevent premature aging, including cosmetic surgical procedures and laser technologies. However, these approaches are associated with significant risks of side effects and relatively high costs [
27,
28]. Alternatively, aging prevention can be addressed through cosmetic care, the use of cell regulators, and topical agents enriched with antioxidants. Topical formulations containing antioxidants and cell regulators have demonstrated effectiveness in minimizing visible signs of aging, including hyperpigmentation and wrinkles [
6].
The active ingredients commonly used to prevent and address the effects of aging include vitamins A, B3, C, D, and E. Vitamin A (retinol) directly influences collagen metabolism by stimulating collagen synthesis and enhancing elastin fibers. Vitamin B3 (niacinamide) inhibits the activity of extracellular matrix (ECM) degradation enzymes, thereby preserving skin structure. It also enhances collagen synthesis in dermal fibroblasts, improving skin elasticity and minimizing the appearance of fine lines and wrinkles, solidifying its role in anti-aging skincare [
29,
30,
31]. Vitamin C is essential in addressing photoaging by enhancing collagen synthesis, stabilizing collagen structures, and mitigating their breakdown. Acting as a cofactor for the enzymes prolyl and lysyl hydroxylase, it facilitates the cross-linking and stabilization of collagen fibers, thereby maintaining their structural integrity [
30,
31,
32,
33]. Similarly, vitamin D (cholecalciferol) contributes to skin health by stimulating the production of metallothionein (MT)-mRNA, which efficiently scavenges UV-induced free radicals. This function promotes collagen synthesis and enhances skin elasticity [
34,
35]. Vitamin E (α-tocopherol) contributes to skin protection by reducing inflammation and inhibiting excessive cell proliferation. It also improves skin smoothness and promotes moisture retention within the stratum corneum, further supporting skin health and appearance [
29,
36].
Despite the availability of numerous anti-aging products in the Indonesian market, a significant proportion of the active ingredients in these formulations are imported and may not be optimally suited for the skin types and climatic conditions prevalent in Indonesia. This study, therefore, investigates the potential of SIO, a natural ingredient indigenous to Indonesia, for preventing skin aging. Previous research has demonstrated that SIO contains several bioactive compounds, including vitamin E, vitamin A, flavonoids, terpenoids, and steroids. Furthermore, SIO contains a high concentration of unsaturated fatty acids, including omega-3, omega-6, and omega-9 [
9]. These fatty acids contribute to skin health by stimulating the regeneration of new skin cells, preserving moisture and elasticity, and promoting collagen production [
11]. The synergistic effects of these components may increase the anti-aging efficacy of SIO, potentially exceeding the performance of cosmetic treatments that depend on a single bioactive ingredient.
The SIO facial serum was formulated as a viscous liquid with an oil-dominant phase. The prototype formulation, as detailed in
Table 1, incorporates SIO as the principal active ingredient, complemented by lipid-based excipients such as glyceryl stearate, ceteareth-33, dimethicone, stearyl alcohol, and phenyl trimethicone. These components enhance the emollient and occlusive properties of the serum, thereby reinforcing the skin barrier and providing prolonged hydration. The high oil content, stabilized by emulsifiers, contributes to the formulation’s desirable rheological characteristics, including a rich and thick consistency. This composition facilitates the efficient delivery of the bioactive compounds from SIO while ensuring product stability [
37].
Dimethicone fluids, widely used in skincare formulations, are recognized for their spreadability, smooth skin feel, and protective properties. Their improvement in spreadability can be achieved at relatively low concentrations (<1–2%), and they are often employed to reduce the stickiness of moisturizers containing humectants such as glycerin [
38]. This oil-based formulation is specifically designed to enhance skin moisture retention and promote barrier repair, offering a targeted approach for dermatological applications. The final formulation resulted in a viscous liquid with a mild aromatic scent of frangipani and a white appearance (see
Figure 1).
The quality parameters of the SIO facial serum were assessed through stability testing, in vitro anti-aging activity analysis, and safety evaluation via skin irritation testing. The stability tests encompassed parameters such as organoleptic properties, homogeneity, viscosity, spreadability, pH, microbial contamination, and heavy metal content. The organoleptic evaluation focused on the serum’s consistency, color, and odor. As presented in
Table 4, all three SIO facial serum formulations maintained stable organoleptic properties over a three-month storage period under accelerated climatic conditions (40 ± 2 °C/75 ± 5% RH). The formulations retained their viscous liquid consistency, white color, and mild aromatic scent of frangipani, as illustrated in
Figure 1.
Homogeneity testing was performed to assess the uniformity of the serum formulation by evaluating the consistency of particle distribution within the preparation [
39]. As shown in
Table 4, all three formulations (Formulas 1, 2, and 3) of the SIO facial serum did not exhibit any coarse particles when spread on a transparent glass surface. They appeared smooth and free of clumping throughout the three-month storage period at 40 ± 2 °C/75 ± 5% RH. These findings indicate that the prepared serum possesses a homogeneous composition.
The spreadability test was conducted to evaluate the formulation’s ability to spread, a critical characteristic in formulation science, as it influences the absorption and release rate of active ingredients at the target site [
40]. As illustrated in
Figure 2, during the three-month storage period at 40 ± 2 °C/75 ± 5% RH, a decrease in spreadability was observed in the first week, followed by an increase from the second to the twelfth week (
p > 0.05) (see
Table 8). Despite these fluctuations, the spreadability values remained within the range classified as good (5–7 cm) [
41]. The observed increase in spreadability is likely associated with a decrease in viscosity, as a reduction in viscosity typically enhances the spreadability of a formulation [
42].
Topical products, including serums, are recommended to have a pH range of 4–6 [
43], aligning with the typical pH of facial skin, which is 4.5–5.5 for females and 4.0–5.5 for males [
44]. The pH measurements of the SIO facial serum formulations are illustrated in
Figure 3. Over the storage period at 40 ± 2 °C/75 ± 5% RH, a gradual decrease in pH was observed across all formulations. Specifically, the pH of formula 1 (5% SIO) declined from 5.51 ± 0.02 to 5.22 ± 0.02, formula 2 (7.5% SIO) decreased from 5.52 ± 0.01 to 5.45 ± 0.01, and formula 3 (10% SIO) reduced slightly from 5.52 ± 0.03 to 5.47 ± 0.02. The most significant decrease in pH was observed in formula 1, with a difference of 0.29 units (
p < 0.05) (see
Table 8). The observed decrease in pH is likely due to the interaction of CO
2 with the aqueous phase of the serum, resulting in the formation of acidic compounds. Despite this reduction, all three formulations of the SIO facial serum maintained pH values within the acceptable range of 4–8, as specified by SNI-16-4399-1996 [
45].
Viscosity measurements were performed to evaluate the consistency changes during the formulation’s storage period [
46]. The viscosity data, presented in
Figure 4, indicate an initial increase in viscosity after one week of storage at 40 ± 2 °C/75 ± 5% RH. This increase is attributed to the impact of shear forces applied during the mixing process, which temporarily reduced the viscosity. Over time, the polymer structure of the formulation recovered, resulting in the observed increase. However, a general decrease in viscosity was noted for formulas F1, F2, and F3 during the storage period under accelerated conditions (
p > 0.05), as shown in
Table 8. This reduction is likely due to elevated temperature and humidity, which increased the water content in the formulations and enhanced reactivity by allowing moisture absorption from the environment. Nevertheless, all viscosity values remained within the acceptable range of 800 to 2000 mPas [
41].
In this study, the SIO facial serum was evaluated for microbial and heavy metal contamination. The microbial contamination assessment included a total plate count, yeast and mold counts, and specific tests for the presence of
Pseudomonas aeruginosa,
Staphylococcus aureus, and
Candida albicans. These evaluations were conducted to confirm that the cosmetic serums adhered to the established contamination thresholds for cosmetic products. Microbial contamination poses significant health risks due to the presence of harmful bacteria [
47]. The results of microbial contamination testing, detailed in
Table 5, demonstrated compliance with the established regulatory guidelines. Additionally, the heavy metal contamination analysis, summarized in
Table 6, revealed no detectable levels of cadmium (Cd), lead (Pb), arsenic (As), or mercury (Hg). Heavy metal contamination, characterized by elements with high atomic mass, is well-documented for its toxic effects on living organisms. Monitoring both microbial and heavy metal contamination is crucial to ensuring the safety and quality of cosmetic products. Repeated exposure to heavy metals in cosmetics may lead to absorption through the skin, potentially causing skin damage. Prolonged exposure may further disrupt organ function or lead to systemic diseases [
48].
Anti-aging activity was assessed by evaluating neutrophil elastase and collagenase, enzymes implicated in skin aging. Neutrophil elastase plays a role in the degradation of essential extracellular matrix components, such as elastin, fibronectin, and collagen. Elastin, a critical protein for maintaining skin elasticity and the integrity of various tissues such as arteries, lungs, and ligaments, is particularly affected by this process [
49]. The breakdown of elastin by elastase leads to diminished skin elasticity, a process exacerbated by UV radiation, which increases elastase activity and accelerates elastin degradation. Research suggests that effective anti-aging cosmetics often function by reducing elastase activity, thereby helping to mitigate elastin degradation and supporting the maintenance of skin elasticity [
50]. The anti-aging activity results against neutrophil elastase are expressed as percentage inhibition. As illustrated in
Figure 5, SIO exhibited a percentage inhibition of 65.42%. The serum formulations exhibited percentage inhibitions of 52.34%, 57.94%, and 71.96% for formulas 1, 2, and 3, respectively. The positive control, retinoids, achieved a percentage inhibition of 69.16%. These results suggest that the percentage inhibition increases with higher concentrations of SIO in the serum formulations, with formula 3 showing a higher inhibition value compared to retinoids. Compounds responsible for inhibiting neutrophil elastase activity include terpenoid compounds such as monoterpenes and triterpenes, as well as phenolic compounds like flavonoids [
51]. Additionally, fatty acids, particularly those with more than 18 carbon atoms and at least one double bond, such as omega-3, exhibit inhibitory effects on elastase. Lourith et al. (2024) reported that the inhibitory activity of SIO is comparable to that of vitamin C against elastase [
52]. Although the precise mechanism of neutrophil elastase inhibition is not fully elucidated, it is hypothesized that hydrophobic interactions between the enzyme and compounds in the sample may induce conformational changes in elastase [
53]. Furthermore, hydroxyl groups are thought to exhibit inhibitory activity by directly binding to form an enzyme-inhibitor complex, thereby preventing the enzyme from interacting with its substrate [
54].
An additional anti-aging activity test was performed using collagenase, an enzyme from the matrix metalloproteinase (MMP) family that degrades key components of the extracellular matrix, including aggrecan, elastin, fibronectin, gelatin, laminin, and collagen [
55]. Collagenase plays a critical role in extracellular matrix degradation, making it a target for agents designed to maintain healthy skin by preventing dermal matrix breakdown [
56]. As collagen levels naturally decline during the aging process, skin elasticity diminishes, leading to wrinkle formation. Collagen is a common ingredient in cosmetics due to its anti-aging and skin-regeneration properties. However, traditional methods for collagen measurement often require labor-intensive hydrolysis with acids or bases, expensive antibodies, and complex protocols [
57]. In this study, collagen inhibition was assessed using a collagen assay kit, a straightforward, non-radioactive, and highly sensitive method for evaluating collagen inhibition. The assay begins with the enzymatic conversion of collagen in the sample into peptides. These peptides, containing terminal-N glycine, react with a dye reagent to form a fluorescent complex. The intensity of the fluorescence correlates directly with the collagen concentration in the sample. As illustrated in
Figure 6, the anti-aging activity test against collagenase showed inhibition levels of 11.11%, 38.89%, and 66.67% for formulas 1, 2, and 3, respectively. Retinoids demonstrated collagenase inhibition activity of 55.55%. These results indicate that collagen inhibition increases proportionally with the concentration of SIO in the serum formulations, with formula 3 exhibiting higher collagen inhibition compared to retinoids. The anti-collagenase activity of SIO is attributed to its high content of omega-3 fatty acids (especially α-linolenic acid), as well as vitamins A and E. Omega-3 fatty acids provide anti-inflammatory properties, reducing collagenase overexpression caused by inflammation and enhancing the structural integrity of the extracellular matrix [
58,
59]. Vitamin A acts as a genetic regulator, modulating matrix metalloproteinase (MMP) activity, suppressing collagenase production, and stimulating collagen synthesis and skin regeneration [
60,
61,
62]. Furthermore, vitamin D supports MMP regulation, including collagenase, while vitamin E, a robust antioxidant, protects cell membranes and proteins from oxidative damage, thereby stabilizing collagen [
63,
64]. The combined actions of omega-3, vitamin A, vitamin D, and vitamin E in SIO synergistically enhance its capacity to preserve collagen-rich tissues. This synergy effectively inhibits collagenase activity, maintains the structural integrity of the extracellular matrix, and promotes overall skin health [
65,
66].
Irritation testing was conducted to assess the compatibility of the SIO facial serum with human skin through a study involving human volunteers. Skin compatibility is characterized by the absence of irritation under normal product use conditions, accounting for both objective reactions and subjective sensations, such as stinging, burning, or itching [
24,
25]. This study included 20 volunteers (mean age: 22 years) with various skin types, including normal, oily, dry, and combination skin. The SIO facial serum was applied to the participants’ backs, and observations for signs of irritation, including erythema, edema, or burning sensations, were recorded at 0, 24, and 48 h over a 48 h period. The results, presented in
Table 7, indicated that the SIO facial serum caused no irritation on human skin. No erythema, edema, or other signs of irritation were observed during the study, resulting in a primary irritation index (PII) value of 0. These findings are consistent with a prior study investigating the effects of SIO on inflammatory cytokine release in an ex vivo skin culture model. In that study, ex vivo cultured skin tissues treated with the oil were assessed for primary irritation by measuring keratin 1 expression and the release of TNF-α and IL-1α. Compared to the untreated samples, treated tissues exhibited no increase in TNF-α or IL-1α secretion and no disruption of keratin 1 integrity in the stratum corneum, further supporting the non-irritating properties of SIO [
14].