Castanho, G.; Bahcevandziev, K.; Pereira, L.; Filipe, O.; Cotas, J.
Cultivation and Preservation of Salicornia ramosissima J. Woods: Effects on Biomass Quality for Food Applications. Resources 2026, 15, 8.
https://doi.org/10.3390/resources15010008
AMA Style
Castanho G, Bahcevandziev K, Pereira L, Filipe O, Cotas J.
Cultivation and Preservation of Salicornia ramosissima J. Woods: Effects on Biomass Quality for Food Applications. Resources. 2026; 15(1):8.
https://doi.org/10.3390/resources15010008
Chicago/Turabian Style
Castanho, Giulia, Kiril Bahcevandziev, Leonel Pereira, Olga Filipe, and João Cotas.
2026. "Cultivation and Preservation of Salicornia ramosissima J. Woods: Effects on Biomass Quality for Food Applications" Resources 15, no. 1: 8.
https://doi.org/10.3390/resources15010008
APA Style
Castanho, G., Bahcevandziev, K., Pereira, L., Filipe, O., & Cotas, J.
(2026). Cultivation and Preservation of Salicornia ramosissima J. Woods: Effects on Biomass Quality for Food Applications. Resources, 15(1), 8.
https://doi.org/10.3390/resources15010008