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Journal: Resources, 2025
Volume: 14
Number: 95
Article:
Green Coffee Bean Extracts: An Alternative to Improve the Microbial and Oxidative Stability of Ground Beef
Authors:
by
Wendy Alejandra Atondo-Echeagaray, Brisa del Mar Torres-MartÃnez, Rey David Vargas-Sánchez, Gastón Ramón Torrescano-Urrutia, Nelson Huerta-Leidenz and Armida Sánchez-Escalante
Link:
https://www.mdpi.com/2079-9276/14/6/95
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