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Journal: Resources, 2025
Volume: 14
Number: 95
95
Article: Green Coffee Bean Extracts: An Alternative to Improve the Microbial and Oxidative Stability of Ground Beef
Authors: by Wendy Alejandra Atondo-Echeagaray, Brisa del Mar Torres-Martínez, Rey David Vargas-Sánchez, Gastón Ramón Torrescano-Urrutia, Nelson Huerta-Leidenz and Armida Sánchez-Escalante
Link: https://www.mdpi.com/2079-9276/14/6/95

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