Melo, G.; Paiva, J.; Gonçalves, C.; Saraiva, S.; Faria, M.; Silva-Santos, T.; Moura-Alves, M.; GarcÃa-DÃez, J.; de Almeida, J.M.M.M.; Rocha, H.;
et al. Natural Additives for Sustainable Meat Preservation: Salicornia ramosissima and Acerola Extract in Mertolenga D.O.P. Meat. Resources 2025, 14, 153.
https://doi.org/10.3390/resources14100153
AMA Style
Melo G, Paiva J, Gonçalves C, Saraiva S, Faria M, Silva-Santos T, Moura-Alves M, GarcÃa-DÃez J, de Almeida JMMM, Rocha H,
et al. Natural Additives for Sustainable Meat Preservation: Salicornia ramosissima and Acerola Extract in Mertolenga D.O.P. Meat. Resources. 2025; 14(10):153.
https://doi.org/10.3390/resources14100153
Chicago/Turabian Style
Melo, Gonçalo, Joana Paiva, Carla Gonçalves, Sónia Saraiva, Madalena Faria, Tânia Silva-Santos, Márcio Moura-Alves, Juan GarcÃa-DÃez, José M. M. M. de Almeida, Humberto Rocha,
and et al. 2025. "Natural Additives for Sustainable Meat Preservation: Salicornia ramosissima and Acerola Extract in Mertolenga D.O.P. Meat" Resources 14, no. 10: 153.
https://doi.org/10.3390/resources14100153
APA Style
Melo, G., Paiva, J., Gonçalves, C., Saraiva, S., Faria, M., Silva-Santos, T., Moura-Alves, M., GarcÃa-DÃez, J., de Almeida, J. M. M. M., Rocha, H., & Saraiva, C.
(2025). Natural Additives for Sustainable Meat Preservation: Salicornia ramosissima and Acerola Extract in Mertolenga D.O.P. Meat. Resources, 14(10), 153.
https://doi.org/10.3390/resources14100153