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Journal: Resources, 2024
Volume: 13
Number: 124
124
Article: Assessment of the Chemical Composition and Antioxidant Capacity of Flowers, Seeds, and Seed Cake of Cactus Pear (Opuntia ficus-indica L.) and Their Application in Biscuits
Authors: by Fatiha Brahmi, Amira Oufighou, Leila Smail-Benazzouz, Nouna Hammiche, Lydia Hassaine, Lila Boulekbache-Makhlouf, Khodir Madani and Federica Blando
Link: https://www.mdpi.com/2079-9276/13/9/124

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