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Journal: Resources, 2024
Volume: 13
Number: 175

Article: The Flash Vacuum Expansion Process Increases the Bioaccessibility and Stability of Antioxidant Compounds in Papaya Puree During Digestion
Authors: by Teresita de Jesús Castillo-Romero, Leticia Xochitl López-Martínez, Marco Antonio Salgado-Cervantes, Eber Addí Quintana-Obregón, Gustavo Adolfo González-Aguilar and Manuel Vargas-Ortiz
Link: https://www.mdpi.com/2079-9276/13/12/175

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