Solieri, L.; Baldaccini, A.; Martini, S.; Bianchi, A.; Pizzamiglio, V.; Tagliazucchi, D.
Peptide Profiling and Biological Activities of 12-Month Ripened Parmigiano Reggiano Cheese. Biology 2020, 9, 170.
https://doi.org/10.3390/biology9070170
AMA Style
Solieri L, Baldaccini A, Martini S, Bianchi A, Pizzamiglio V, Tagliazucchi D.
Peptide Profiling and Biological Activities of 12-Month Ripened Parmigiano Reggiano Cheese. Biology. 2020; 9(7):170.
https://doi.org/10.3390/biology9070170
Chicago/Turabian Style
Solieri, Lisa, Andrea Baldaccini, Serena Martini, Aldo Bianchi, Valentina Pizzamiglio, and Davide Tagliazucchi.
2020. "Peptide Profiling and Biological Activities of 12-Month Ripened Parmigiano Reggiano Cheese" Biology 9, no. 7: 170.
https://doi.org/10.3390/biology9070170
APA Style
Solieri, L., Baldaccini, A., Martini, S., Bianchi, A., Pizzamiglio, V., & Tagliazucchi, D.
(2020). Peptide Profiling and Biological Activities of 12-Month Ripened Parmigiano Reggiano Cheese. Biology, 9(7), 170.
https://doi.org/10.3390/biology9070170