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Journal: Biology, 2025
Volume: 14
Number: 982
982
Article: Phytochemical Profiling, Antioxidant Capacity, and α-Amylase/α-Glucosidase Inhibitory Effects of 29 Faba Bean (Vicia faba L.) Varieties from China
Authors: by Ying Li, Zhihua Wang, Chengkai Mei, Wenqi Sun, Xingxing Yuan, Jing Wang and Wuyang Huang
Link: https://www.mdpi.com/2079-7737/14/8/982

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