Liu, Y.; Xie, J.; Shi, Q.; Gong, Q.; Qin, C.
The Effects of Dietary Supplementation with 25-Hydroxyvitamin D3 on the Antioxidant Capacity and Inflammatory Responses of Pelteobagrus fulvidraco. Biology 2025, 14, 967.
https://doi.org/10.3390/biology14080967
AMA Style
Liu Y, Xie J, Shi Q, Gong Q, Qin C.
The Effects of Dietary Supplementation with 25-Hydroxyvitamin D3 on the Antioxidant Capacity and Inflammatory Responses of Pelteobagrus fulvidraco. Biology. 2025; 14(8):967.
https://doi.org/10.3390/biology14080967
Chicago/Turabian Style
Liu, Yi, Jiang Xie, Qingchao Shi, Quan Gong, and Chuanjie Qin.
2025. "The Effects of Dietary Supplementation with 25-Hydroxyvitamin D3 on the Antioxidant Capacity and Inflammatory Responses of Pelteobagrus fulvidraco" Biology 14, no. 8: 967.
https://doi.org/10.3390/biology14080967
APA Style
Liu, Y., Xie, J., Shi, Q., Gong, Q., & Qin, C.
(2025). The Effects of Dietary Supplementation with 25-Hydroxyvitamin D3 on the Antioxidant Capacity and Inflammatory Responses of Pelteobagrus fulvidraco. Biology, 14(8), 967.
https://doi.org/10.3390/biology14080967