Zhou, L.; Su, Y.; Yang, D.; Shi, Q.; Yi, T.; Wen, Z.
Effects of Two Culture Modes on Muscular Nutrition Content and Volatile Flavor in Chinese Longsnout Catfish (Leiocassis longirostris). Biology 2025, 14, 694.
https://doi.org/10.3390/biology14060694
AMA Style
Zhou L, Su Y, Yang D, Shi Q, Yi T, Wen Z.
Effects of Two Culture Modes on Muscular Nutrition Content and Volatile Flavor in Chinese Longsnout Catfish (Leiocassis longirostris). Biology. 2025; 14(6):694.
https://doi.org/10.3390/biology14060694
Chicago/Turabian Style
Zhou, Luo, Yingbing Su, Daiqin Yang, Qiong Shi, Tilin Yi, and Zhengyong Wen.
2025. "Effects of Two Culture Modes on Muscular Nutrition Content and Volatile Flavor in Chinese Longsnout Catfish (Leiocassis longirostris)" Biology 14, no. 6: 694.
https://doi.org/10.3390/biology14060694
APA Style
Zhou, L., Su, Y., Yang, D., Shi, Q., Yi, T., & Wen, Z.
(2025). Effects of Two Culture Modes on Muscular Nutrition Content and Volatile Flavor in Chinese Longsnout Catfish (Leiocassis longirostris). Biology, 14(6), 694.
https://doi.org/10.3390/biology14060694