Ike, K.A.; Omaliko, P.C.; Fernander, M.C.; Sanders, B.M.; Enikuomehin, J.M.; Alabi, J.O.; Adelusi, O.O.; Kholif, A.E.; Thomas, M.D.; Anele, U.Y.
Evaluating the Effect of an Essential Oil Blend on the Growth and Fitness of Gram-Positive and Gram-Negative Bacteria. Biology 2025, 14, 437.
https://doi.org/10.3390/biology14040437
AMA Style
Ike KA, Omaliko PC, Fernander MC, Sanders BM, Enikuomehin JM, Alabi JO, Adelusi OO, Kholif AE, Thomas MD, Anele UY.
Evaluating the Effect of an Essential Oil Blend on the Growth and Fitness of Gram-Positive and Gram-Negative Bacteria. Biology. 2025; 14(4):437.
https://doi.org/10.3390/biology14040437
Chicago/Turabian Style
Ike, Kelechi A., Paul C. Omaliko, Mizpha C. Fernander, Brittany M. Sanders, James M. Enikuomehin, Joel O. Alabi, Oludotun O. Adelusi, Ahmed E. Kholif, Misty D. Thomas, and Uchenna Y. Anele.
2025. "Evaluating the Effect of an Essential Oil Blend on the Growth and Fitness of Gram-Positive and Gram-Negative Bacteria" Biology 14, no. 4: 437.
https://doi.org/10.3390/biology14040437
APA Style
Ike, K. A., Omaliko, P. C., Fernander, M. C., Sanders, B. M., Enikuomehin, J. M., Alabi, J. O., Adelusi, O. O., Kholif, A. E., Thomas, M. D., & Anele, U. Y.
(2025). Evaluating the Effect of an Essential Oil Blend on the Growth and Fitness of Gram-Positive and Gram-Negative Bacteria. Biology, 14(4), 437.
https://doi.org/10.3390/biology14040437
