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Journal: Biology, 2025
Volume: 14
Number: 1324
1324
Article: Microbial, Physicochemical, and Flavor Interactions in High-Temperature Sauce-Flavor Daqu
Authors: by Youwei Chen, Limei Zou, Luyao Wang, Weiwei Dong, Yanli Feng, Xiang Yu, Jun Liu, Yu Zhang, Yuanliang Hu and Shenxi Chen
Link: https://www.mdpi.com/2079-7737/14/10/1324

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