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Rashwan AG, Assar DH, Salah AS, Liu X, Al-Hawary II, Abu-Alghayth MH, Salem SMR, Khalil K, Hanafy NAN, Abdelatty A, et al. Dietary Chitosan Attenuates High-Fat Diet-Induced Oxidative Stress, Apoptosis, and Inflammation in Nile Tilapia (Oreochromis niloticus) through Regulation of Nrf2/Kaep1 and Bcl-2/Bax Pathways. Biology. 2024; 13(7):486. https://doi.org/10.3390/biology13070486

Rashwan, Aya G., Doaa H. Assar, Abdallah S. Salah, Xiaolu Liu, Ibrahim I. Al-Hawary, Mohammed H. Abu-Alghayth, Shimaa M. R. Salem, Karim Khalil, Nemany A. N. Hanafy, Alaa Abdelatty, and et al. 2024. "Dietary Chitosan Attenuates High-Fat Diet-Induced Oxidative Stress, Apoptosis, and Inflammation in Nile Tilapia (Oreochromis niloticus) through Regulation of Nrf2/Kaep1 and Bcl-2/Bax Pathways" Biology 13, no. 7: 486. https://doi.org/10.3390/biology13070486

Rashwan, A. G., Assar, D. H., Salah, A. S., Liu, X., Al-Hawary, I. I., Abu-Alghayth, M. H., Salem, S. M. R., Khalil, K., Hanafy, N. A. N., Abdelatty, A., Sun, L., & Elbialy, Z. I. (2024). Dietary Chitosan Attenuates High-Fat Diet-Induced Oxidative Stress, Apoptosis, and Inflammation in Nile Tilapia (Oreochromis niloticus) through Regulation of Nrf2/Kaep1 and Bcl-2/Bax Pathways. Biology, 13(7), 486. https://doi.org/10.3390/biology13070486