Zhang, J.; Ahmed, W.; Dai, Z.; Zhou, X.; He, Z.; Wei, L.; Ji, G.
Microbial Consortia: An Engineering Tool to Suppress Clubroot of Chinese Cabbage by Changing the Rhizosphere Bacterial Community Composition. Biology 2022, 11, 918.
https://doi.org/10.3390/biology11060918
AMA Style
Zhang J, Ahmed W, Dai Z, Zhou X, He Z, Wei L, Ji G.
Microbial Consortia: An Engineering Tool to Suppress Clubroot of Chinese Cabbage by Changing the Rhizosphere Bacterial Community Composition. Biology. 2022; 11(6):918.
https://doi.org/10.3390/biology11060918
Chicago/Turabian Style
Zhang, Jinhao, Waqar Ahmed, Zhenlin Dai, Xinghai Zhou, Zulei He, Lanfang Wei, and Guanghai Ji.
2022. "Microbial Consortia: An Engineering Tool to Suppress Clubroot of Chinese Cabbage by Changing the Rhizosphere Bacterial Community Composition" Biology 11, no. 6: 918.
https://doi.org/10.3390/biology11060918
APA Style
Zhang, J., Ahmed, W., Dai, Z., Zhou, X., He, Z., Wei, L., & Ji, G.
(2022). Microbial Consortia: An Engineering Tool to Suppress Clubroot of Chinese Cabbage by Changing the Rhizosphere Bacterial Community Composition. Biology, 11(6), 918.
https://doi.org/10.3390/biology11060918