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Journal: Biology, 2022
Volume: 11
Number: 1817
1817
Article: Effects of Adding Blueberry Residue Powder and Extrusion Processing on Nutritional Components, Antioxidant Activity and Volatile Organic Compounds of Indica Rice Flour
Authors: by Xinzhen Zhang, Yang Gao, Ran Wang, Yue Sun, Xueling Li and Jin Liang
Link: https://www.mdpi.com/2079-7737/11/12/1817

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