Characterization of Cell-Envelope Proteinases from Two Lacticaseibacillus casei Strains Isolated from Parmigiano Reggiano Cheese
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Solieri, L.; Sola, L.; Vaccalluzzo, A.; Randazzo, C.L.; Martini, S.; Tagliazucchi, D. Characterization of Cell-Envelope Proteinases from Two Lacticaseibacillus casei Strains Isolated from Parmigiano Reggiano Cheese. Biology 2022, 11, 139. https://doi.org/10.3390/biology11010139
Solieri L, Sola L, Vaccalluzzo A, Randazzo CL, Martini S, Tagliazucchi D. Characterization of Cell-Envelope Proteinases from Two Lacticaseibacillus casei Strains Isolated from Parmigiano Reggiano Cheese. Biology. 2022; 11(1):139. https://doi.org/10.3390/biology11010139
Chicago/Turabian StyleSolieri, Lisa, Laura Sola, Amanda Vaccalluzzo, Cinzia L. Randazzo, Serena Martini, and Davide Tagliazucchi. 2022. "Characterization of Cell-Envelope Proteinases from Two Lacticaseibacillus casei Strains Isolated from Parmigiano Reggiano Cheese" Biology 11, no. 1: 139. https://doi.org/10.3390/biology11010139