Solieri, L.; Sola, L.; Vaccalluzzo, A.; Randazzo, C.L.; Martini, S.; Tagliazucchi, D.
Characterization of Cell-Envelope Proteinases from Two Lacticaseibacillus casei Strains Isolated from Parmigiano Reggiano Cheese. Biology 2022, 11, 139.
https://doi.org/10.3390/biology11010139
AMA Style
Solieri L, Sola L, Vaccalluzzo A, Randazzo CL, Martini S, Tagliazucchi D.
Characterization of Cell-Envelope Proteinases from Two Lacticaseibacillus casei Strains Isolated from Parmigiano Reggiano Cheese. Biology. 2022; 11(1):139.
https://doi.org/10.3390/biology11010139
Chicago/Turabian Style
Solieri, Lisa, Laura Sola, Amanda Vaccalluzzo, Cinzia Lucia Randazzo, Serena Martini, and Davide Tagliazucchi.
2022. "Characterization of Cell-Envelope Proteinases from Two Lacticaseibacillus casei Strains Isolated from Parmigiano Reggiano Cheese" Biology 11, no. 1: 139.
https://doi.org/10.3390/biology11010139
APA Style
Solieri, L., Sola, L., Vaccalluzzo, A., Randazzo, C. L., Martini, S., & Tagliazucchi, D.
(2022). Characterization of Cell-Envelope Proteinases from Two Lacticaseibacillus casei Strains Isolated from Parmigiano Reggiano Cheese. Biology, 11(1), 139.
https://doi.org/10.3390/biology11010139