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Journal: Biology, 2021
Volume: 10
Number: 578
578
Article: Influence of Varying Dietary ω6 to ω3 Fatty Acid Ratios on the Hepatic Transcriptome, and Association with Phenotypic Traits (Growth, Somatic Indices, and Tissue Lipid Composition), in Atlantic Salmon (Salmo salar)
Authors: by Tomer Katan, Xi Xue, Albert Caballero-Solares, Richard G. Taylor, Christopher C. Parrish and Matthew L. Rise
Link: https://www.mdpi.com/2079-7737/10/7/578

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