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Journal: Biology, 2021
Volume: 10
Number: 204
204
Article: Cultivating Multidisciplinarity: Manufacturing and Sensing Challenges in Cultured Meat Production
Authors: by Mila Djisalov, Teodora Knežić, Ivana Podunavac, Kristina Živojević, Vasa Radonic, Nikola Ž. Knežević, Ivan Bobrinetskiy and Ivana Gadjanski
Link: https://www.mdpi.com/2079-7737/10/3/204

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