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Journal: Biology, 2021
Volume: 10
Number: 1091
1091
Article: Essential Oils from Fruit and Vegetables, Aromatic Herbs, and Spices: Composition, Antioxidant, and Antimicrobial Activities
Authors: by Soumi De-Montijo-Prieto, María del Carmen Razola-Díaz, Ana María Gómez-Caravaca, Eduardo Jesús Guerra-Hernandez, María Jiménez-Valera, Belén Garcia-Villanova, Alfonso Ruiz-Bravo and Vito Verardo
Link: https://www.mdpi.com/2079-7737/10/11/1091

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