Escamilla-GarcÃa, M.; Reyes-Basurto, A.; GarcÃa-Almendárez, B.E.; Hernández-Hernández, E.; Calderón-DomÃnguez, G.; Rossi-Márquez, G.; Regalado-González, C.
Modified Starch-Chitosan Edible Films: Physicochemical and Mechanical Characterization. Coatings 2017, 7, 224.
https://doi.org/10.3390/coatings7120224
AMA Style
Escamilla-GarcÃa M, Reyes-Basurto A, GarcÃa-Almendárez BE, Hernández-Hernández E, Calderón-DomÃnguez G, Rossi-Márquez G, Regalado-González C.
Modified Starch-Chitosan Edible Films: Physicochemical and Mechanical Characterization. Coatings. 2017; 7(12):224.
https://doi.org/10.3390/coatings7120224
Chicago/Turabian Style
Escamilla-GarcÃa, Monserrat, Andrea Reyes-Basurto, Blanca E. GarcÃa-Almendárez, Elvia Hernández-Hernández, Georgina Calderón-DomÃnguez, Giovanna Rossi-Márquez, and Carlos Regalado-González.
2017. "Modified Starch-Chitosan Edible Films: Physicochemical and Mechanical Characterization" Coatings 7, no. 12: 224.
https://doi.org/10.3390/coatings7120224
APA Style
Escamilla-GarcÃa, M., Reyes-Basurto, A., GarcÃa-Almendárez, B. E., Hernández-Hernández, E., Calderón-DomÃnguez, G., Rossi-Márquez, G., & Regalado-González, C.
(2017). Modified Starch-Chitosan Edible Films: Physicochemical and Mechanical Characterization. Coatings, 7(12), 224.
https://doi.org/10.3390/coatings7120224