Hernández-Huerta, J.; Estrada-Reyes, M.; Pérez-Leal, R.; Soto-Caballero, M.C.; Salas-Salazar, N.A.; Flores-Córdova, M.A.; Sánchez-Vega, R.; RodrÃguez-Roque, M.J.
Edible Films Based on Casein with Karaya Gum or Pectin: Formulation Influence on Physicochemical and Antioxidant Features. Coatings 2026, 16, 335.
https://doi.org/10.3390/coatings16030335
AMA Style
Hernández-Huerta J, Estrada-Reyes M, Pérez-Leal R, Soto-Caballero MC, Salas-Salazar NA, Flores-Córdova MA, Sánchez-Vega R, RodrÃguez-Roque MJ.
Edible Films Based on Casein with Karaya Gum or Pectin: Formulation Influence on Physicochemical and Antioxidant Features. Coatings. 2026; 16(3):335.
https://doi.org/10.3390/coatings16030335
Chicago/Turabian Style
Hernández-Huerta, Jared, Marielena Estrada-Reyes, Ramona Pérez-Leal, Mayra Cristina Soto-Caballero, Nora Aideé Salas-Salazar, MarÃa Antonia Flores-Córdova, Rogelio Sánchez-Vega, and MarÃa Janeth RodrÃguez-Roque.
2026. "Edible Films Based on Casein with Karaya Gum or Pectin: Formulation Influence on Physicochemical and Antioxidant Features" Coatings 16, no. 3: 335.
https://doi.org/10.3390/coatings16030335
APA Style
Hernández-Huerta, J., Estrada-Reyes, M., Pérez-Leal, R., Soto-Caballero, M. C., Salas-Salazar, N. A., Flores-Córdova, M. A., Sánchez-Vega, R., & RodrÃguez-Roque, M. J.
(2026). Edible Films Based on Casein with Karaya Gum or Pectin: Formulation Influence on Physicochemical and Antioxidant Features. Coatings, 16(3), 335.
https://doi.org/10.3390/coatings16030335
