Galus, S.; Kowalska, H.; Ignaczak, A.; Kowalska, J.; Karwacka, M.; Ciurzyńska, A.; Janowicz, M.
Effects of Polysaccharide-Based Edible Coatings on the Quality of Fresh-Cut Beetroot (Beta vulgaris L.) During Cold Storage. Coatings 2025, 15, 583.
https://doi.org/10.3390/coatings15050583
AMA Style
Galus S, Kowalska H, Ignaczak A, Kowalska J, Karwacka M, Ciurzyńska A, Janowicz M.
Effects of Polysaccharide-Based Edible Coatings on the Quality of Fresh-Cut Beetroot (Beta vulgaris L.) During Cold Storage. Coatings. 2025; 15(5):583.
https://doi.org/10.3390/coatings15050583
Chicago/Turabian Style
Galus, Sabina, Hanna Kowalska, Anna Ignaczak, Jolanta Kowalska, Magdalena Karwacka, Agnieszka Ciurzyńska, and Monika Janowicz.
2025. "Effects of Polysaccharide-Based Edible Coatings on the Quality of Fresh-Cut Beetroot (Beta vulgaris L.) During Cold Storage" Coatings 15, no. 5: 583.
https://doi.org/10.3390/coatings15050583
APA Style
Galus, S., Kowalska, H., Ignaczak, A., Kowalska, J., Karwacka, M., Ciurzyńska, A., & Janowicz, M.
(2025). Effects of Polysaccharide-Based Edible Coatings on the Quality of Fresh-Cut Beetroot (Beta vulgaris L.) During Cold Storage. Coatings, 15(5), 583.
https://doi.org/10.3390/coatings15050583
