Article Versions Notes

Nemati V, Hashempour-Baltork F, Sadat Gharavi-Nakhjavani M, Feizollahi E, Marangoni Júnior L, Mirza Alizadeh A. Application of a Whey Protein Edible Film Incorporated with Cumin Essential Oil in Cheese Preservation. Coatings. 2023; 13(8):1470. https://doi.org/10.3390/coatings13081470

Nemati, Vaez, Fataneh Hashempour-Baltork, Maryam Sadat Gharavi-Nakhjavani, Ehsan Feizollahi, Luís Marangoni Júnior, and Adel Mirza Alizadeh. 2023. "Application of a Whey Protein Edible Film Incorporated with Cumin Essential Oil in Cheese Preservation" Coatings 13, no. 8: 1470. https://doi.org/10.3390/coatings13081470

Nemati, V., Hashempour-Baltork, F., Sadat Gharavi-Nakhjavani, M., Feizollahi, E., Marangoni Júnior, L., & Mirza Alizadeh, A. (2023). Application of a Whey Protein Edible Film Incorporated with Cumin Essential Oil in Cheese Preservation. Coatings, 13(8), 1470. https://doi.org/10.3390/coatings13081470