Order Article Reprints

Šuput D, Pezo L, Lončar B, Popović S, Tepić Horecki A, Daničić T, Cvetković D, Ranitović A, Hromiš N, Ugarković J. The Influence of Biopolymer Coating Based on Pumpkin Oil Cake Activated with Mentha piperita Essential Oil on the Quality and Shelf-Life of Grape. Coatings. 2023; 13(2):299. https://doi.org/10.3390/coatings13020299

Šuput, Danijela, Lato Pezo, Biljana Lončar, Senka Popović, Aleksandra Tepić Horecki, Tatjana Daničić, Dragoljub Cvetković, Aleksandra Ranitović, Nevena Hromiš, and Jovana Ugarković. 2023. "The Influence of Biopolymer Coating Based on Pumpkin Oil Cake Activated with Mentha piperita Essential Oil on the Quality and Shelf-Life of Grape" Coatings 13, no. 2: 299. https://doi.org/10.3390/coatings13020299

Šuput, D., Pezo, L., Lončar, B., Popović, S., Tepić Horecki, A., Daničić, T., Cvetković, D., Ranitović, A., Hromiš, N., & Ugarković, J. (2023). The Influence of Biopolymer Coating Based on Pumpkin Oil Cake Activated with Mentha piperita Essential Oil on the Quality and Shelf-Life of Grape. Coatings, 13(2), 299. https://doi.org/10.3390/coatings13020299