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Journal: Coatings, 2023
Volume: 13
Number: 93

Article: Extending High Fatty Foods Shelf-Life Protecting from Lipid Oxidation and Microbiological Contamination: An Approach Using Active Packaging with Pomegranate Extract
Authors: by Mariana A. Andrade, Pedro V. Rodrigues, Carolina Barros, Vasco Cruz, Ana Vera Machado, Cássia H. Barbosa, Anabela Coelho, Rosália Furtado, Cristina Belo Correia, Margarida Saraiva, Fernanda Vilarinho, Fernando Ramos and Ana Sanches Silva
Link: https://www.mdpi.com/2079-6412/13/1/93

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