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Journal: Coatings, 2022
Volume: 12
Number: 644
Article:
Electrospinning as a Promising Process to Preserve the Quality and Safety of Meat and Meat Products
Authors:
by
Mohammed Gagaoua, Vânia Zanella Pinto, Gülden Göksen, Laura Alessandroni, Melisa Lamri, Amira Leila Dib and Fatma Boukid
Link:
https://www.mdpi.com/2079-6412/12/5/644
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