Article Versions Notes

Gagaoua M, Pinto VZ, Göksen G, Alessandroni L, Lamri M, Dib AL, Boukid F. Electrospinning as a Promising Process to Preserve the Quality and Safety of Meat and Meat Products. Coatings. 2022; 12(5):644. https://doi.org/10.3390/coatings12050644

Gagaoua, Mohammed, Vânia Zanella Pinto, Gülden Göksen, Laura Alessandroni, Melisa Lamri, Amira Leila Dib, and Fatma Boukid. 2022. "Electrospinning as a Promising Process to Preserve the Quality and Safety of Meat and Meat Products" Coatings 12, no. 5: 644. https://doi.org/10.3390/coatings12050644

Gagaoua, M., Pinto, V. Z., Göksen, G., Alessandroni, L., Lamri, M., Dib, A. L., & Boukid, F. (2022). Electrospinning as a Promising Process to Preserve the Quality and Safety of Meat and Meat Products. Coatings, 12(5), 644. https://doi.org/10.3390/coatings12050644