Article Versions Notes

Khalil HA, Abdelkader MFM, Lo’ay AA, El-Ansary DO, Shaaban FKM, Osman SO, Shenawy IE, Osman H-EH, Limam SA, Abdein MA, et al. The Combined Effect of Hot Water Treatment and Chitosan Coating on Mango (Mangifera indica L. cv. Kent) Fruits to Control Postharvest Deterioration and Increase Fruit Quality. Coatings. 2022; 12(1):83. https://doi.org/10.3390/coatings12010083

Khalil, Hoda A., Mohamed F. M. Abdelkader, A. A. Lo’ay, Diaa O. El-Ansary, Fatma K. M. Shaaban, Samah O. Osman, Ibrahim E. Shenawy, Hosam-Eldin Hussein Osman, Safaa A. Limam, Mohamed A. Abdein, and et al. 2022. "The Combined Effect of Hot Water Treatment and Chitosan Coating on Mango (Mangifera indica L. cv. Kent) Fruits to Control Postharvest Deterioration and Increase Fruit Quality" Coatings 12, no. 1: 83. https://doi.org/10.3390/coatings12010083

Khalil, H. A., Abdelkader, M. F. M., Lo’ay, A. A., El-Ansary, D. O., Shaaban, F. K. M., Osman, S. O., Shenawy, I. E., Osman, H.-E. H., Limam, S. A., Abdein, M. A., & Abdelgawad, Z. A. (2022). The Combined Effect of Hot Water Treatment and Chitosan Coating on Mango (Mangifera indica L. cv. Kent) Fruits to Control Postharvest Deterioration and Increase Fruit Quality. Coatings, 12(1), 83. https://doi.org/10.3390/coatings12010083